Nanhe is famous for its delicious east-west and numerous delicacies, and it still attracts a large number of tourists and food lovers to taste it today.

The first recommendation is Nanhe Water chestnut cake, which is golden in color, soft and smooth in taste, sweet but not greasy, melts in your mouth, and leaves you with endless aftertaste.

Next is Nanwa Beef and Rabbit Ball Soup. The beef is fresh and tender, far better than other places. The rabbit balls are sweet and refreshing, and the soup is rich, which helps to increase physical strength. It is one of Nanwa people’s favorite delicacies to relieve summer heat.

In addition, there is Nanhe Curry Beef Noodles.

Curry beef noodles is a traditional delicacy in Nanhe. It is rich, spicy and delicious, making people salivate.

The production process is complicated, requiring patience and skill, and fine selection of ingredients. During the production process, you need to beat it repeatedly to completely mix the curry sauce into the noodles, so that you can taste the spicy and delicious taste in every bite.

In short, Nanhe's food has various varieties, unique tastes and a long history of food culture. It not only adds luster to Nanhe's history and culture, but is also a business card that Nanhe people are proud of. It is also a food holy place that Chinese people cannot miss.