After work, people will also meet three or five friends to have a barbecue. In summer, there is nothing that a barbecue can't solve. If there is, then have two meals, with garlic and a cold beer. This little life is really amazing.

when it comes to barbecue, people like to eat it regardless of the north and south, but because of the different food cultures, the food and taste presented in different places are also different. For example, if you eat roasted corn in the north, it is enough for four people to order two servings of corn, which is just right for each person. However, in the south, the corn is pieced, and you want to eat it, and at least 1 skewers are needed.

Although eating habits are different, barbecues in many places are famous all over the country because of their unique taste. So today Xiaobian will take stock of the best barbecues in the country. After evaluation, these five places are the most famous. Do you have your hometown? Have you eaten all these barbecues?

Liaoning Jinzhou barbecue

To say which barbecue is the best, as a small editor of the Northeast, we must recommend our barbecue in the Northeast. The well-known online saying, "Big gold chain with small watch, three small barbecues a day" is to describe the Northeast, and people in the Northeast eat barbecue not only in summer, but also all the year round.

To say the most famous place for barbecue in Northeast China, we must set our eyes on Jinzhou, Liaoning Province. Jinzhou barbecue can be said to be famous all over the country. In Jinzhou, people eat barbecue not only mutton skewers, but also diversified ingredients, such as roasted chicken feet, roasted quail, roasted silkworm chrysalis, roasted catfish, roasted oysters, roasted spring fish and so on.

As long as everyone who can roast in Jinzhou is put on the barbecue grill, and then mixed with secret seasonings and dipping materials, you want to stay in Jinzhou after eating it. It is really delicious. Xiaobian will take a bus to Jinzhou for authentic barbecue every once in a while. If you come to the northeast, you must try Jinzhou barbecue.

Sichuan BBQ

When it comes to Sichuan, people first think of hot pot, string string and maocai. In fact, besides these delicacies, Sichuan BBQ is also famous. However, there are five factions for you to choose from when you eat barbecue in Sichuan, Yibin, Emei, Xichang, Shimian and Leshan. However, every time Xiaobian watches a food video, many food bloggers in Sichuan will introduce Leshan BBQ.

Watching the ingredients strung on bamboo sticks, putting them on the barbecue, brushing oil over and over again, and then brushing cumin, monosodium glutamate, salt, pepper and all kinds of sauces after baking, I have a super appetite, especially the grilled pork ribs, pork belly, gluten and many other delicious foods inside, which make me want to go on a trip. If I have the opportunity, I want to go to Sichuan for barbecue. Do you like to eat Sichuan barbecue?

Xinjiang BBQ

Xinjiang BBQ can be said to be the originator of the barbecue industry, especially the kebabs, which have a history of 18 years. Sheep grown up in the Gobi Desert in Xinjiang are selected, and they don't need to be salted, cut into pieces, then skewered, roasted directly on charcoal fire, and then sprinkled with Chili powder and cumin. The sauce and butter are bright, the meat is tender and crisp, and the taste is spicy and mellow, let alone delicious.

Compared with the kebabs in some barbecue shops, Xinjiang barbecue pays more attention to ingredients, and basically every household has kebabs to eat with naan, which is a lunch or dinner. Besides barbecue, Xinjiang roast whole sheep is also very famous. The whole roast sheep is golden and shiny, which makes people drool. Have you ever tried authentic Xinjiang barbecue?

Hunan BBQ

Hunan BBQ is also divided into two places, one is Changsha BBQ, and the other is Yueyang BBQ. The barbecues in these two places are similar in taste, except that Changsha BBQ is exquisite, while Yueyang BBQ is full of weight, which can compete with Northeast BBQ, and the local BBQ ingredients are also different. Hunan people prefer to roast beef tendon, some delicious food in the palm of their hands, and roast butter. Zibo barbecue in Shandong

The last thing to say is Zibo barbecue in Shandong, which is known as the barbecue capital. In the third season of A String of Life, the first episode is the barbecue in Zibo, Shandong, and this barbecue is also the only barbecue with pure carbon and smoke in cities all over the country. Everyone sits in Mazar, surrounded by a small oven, and the boss will bake it to eight points.

Zibo barbecue also has a standard three-piece set, which is the first condition for judging whether this barbecue is authentic Zibo barbecue. When eating, pick up a small cake, roll the skewers into the cake, and then pick up an onion, dip it in the sweet noodle sauce, roll it up together, and bite it down, and the oil will burst in your mouth, accompanied by the smell of onion and sweet noodles.