Tong Dexing was founded in 1997. It is a brand founded by Xiao Weimin, who is known as "Gu Su Mian Chi". Xiao Weimin said that the name "Tong Dexing" is based on the tradition of "Xing" in Suzhou's time-honored noodle restaurant, and it is also hoped that all pastry people can "work together" to make a bowl of noodles in Suzhou. In order to make this bowl of noodles well, Xiao Weimin devoted all his research, combined with the characteristics of Austrian cooked noodles and Subang noodles, planned a "noodle with the same function" that looked like Austria, Austria and Su Fei, and inherited the almost extinct traditional noodle skills of old Suzhou to make Fengzhen white noodle soup.

Zhu hongxing

This golden signboard has a history of 80 years. Zhu Chunhong, the earliest boss, opened a noodle restaurant less than 30 square meters in March 1938, named Zhu Hongxing. There is a passage in Lu's novel The Gourmet, which can indirectly explain Zhu Hongxing's position in Suzhou people's minds: as soon as he opened his eyes, an idea popped up in his mind: "Let's go to Zhu Hongxing to eat noodle soup!"

Lu Changxing

Among all kinds of century-old brands in Suzhou, it should be regarded as a genuine junior. 1992, inspired by foreign fast food, Lu and his son applied for registration of the trademark "Lu Changxing", and Lu Changxing became the first trademark of Suzhou catering industry. The fried fish in the fried fish noodles is just right, neither old nor tender, and delicious; Braised pork is fat but not greasy, and it melts in the mouth; Snow dishes are crisp and refreshing, refreshing from the inside out. Large rows of noodles, fried eel noodles and flat-pointed shredded pork noodles are also good choices. Order a plate of shredded ginger, which is a perfect match!

Wei Fuxing

Wei Fuxing, under the banner of "a century-old shop", can indeed be traced back to the late Qing Dynasty, but it has been broken for decades and belongs to a newly opened old shop. Wei Fuxing also supplies several ingredients, such as braised pork, fried eel and gluten. However, its sudden popularity depends on a bowl of smooth noodles. In Suzhou, slippery noodles also have a more poetic name "Yangchun noodles". This bowl of noodles also appeared in Suzhou local newspaper Gusu Evening News.

Lu zhenxing

Lu Zhenxing began in Tongzhi period of Qing Dynasty, with a history of nearly 140 years. Although it has been relocated several times, it is still handed down from generation to generation. 1995 changed its name from its original name to "Lu Zhenxing", which really embarked on the road of revitalization. At present, more than 40 branches have been opened in Suzhou, and the brand is deeply rooted in the hearts of the people. Lu Zhenxing also supplies red and white soup heads, and the default is red soup. Lu Zhenxing's toppings are mostly meat, and shrimp, big steak, fried fish and fried eel can all bring strong satisfaction to meat eaters.

Yuxingji

Yu Xing Ji, founded in the early Qing Dynasty, has a long history and is a universally recognized benchmark. However, in the early days of liberation, people were once buried after the public-private partnership. After the third generation regained its reputation at the beginning of this century, it inherited the traditional cooking methods, restored the classic foods that had been lost for more than 30 years, such as double-sided yellow noodles, three shrimp noodles and bald butter noodles, and carried forward the essence of Suzhou luxury noodles on the basis of inheriting the food, which is the cradle of Suzhou noodles. The restoration of Yuxing's registered name contributed to the popularization of Soviet-style fine noodles. It also plays a connecting role in the development of Suzhou-style noodles, so it is favored and loved by the majority of diners.

Guan zhenxing

Guanzhenxing Noodle Restaurant was founded in Tongzhi of Qing Dynasty for three years (1864) and has a storefront history of 140 years. It is an influential authentic Su-style noodle restaurant in Suzhou. Founded by Gu Qilin. Originally known as Guan Zhengxing, 19 1 1 was renamed Guan Zhengxing. Its characteristic is to operate Suzhou-style pasta. It is one of the famous Subang noodle restaurants. This noodle restaurant has three characteristics: cooked dough, glutinous rice and fine flour. The operation is meticulous, and the soup is particularly particular. The use of "braised broth" has four characteristics: clear, fragrant, thick and fresh.