Pingdu is a prefecture-level city in Shandong with a long history.

It is the "hub" connecting Qingdao, Weifang and Yantai, and is known as the "back garden" of Qingdao.

Let’s see what specialties Pingdu has to offer today!

Pingdu Specialty 1: Daze Mountain Grapes Daze Mountain grapes are mainly produced at the western foot of Daze Mountain in the north of Pingdu City, about 30 miles away. It is the largest grape-producing area in the province.

Dazeshan Town has been designated by the country as the "Hometown of Grapes".

There are more than 100 varieties of grapes in Daze Mountain, mainly rose scent, rose water, longan, red chicken heart, etc.

In recent years, precious wine varieties such as Chardonnay and Yi Silin have also been planted.

Dazeshan grape is one of the famous fruits in Shandong Province. It has large ears, beautiful appearance, high sugar content and rich flavor.

Pingdu Specialty 2: Laganzi Roast Chicken Laganzi Roast Chicken is a traditional famous food in Pingdu, Shandong.

It has a long history and very fine craftsmanship.

The roast chicken is stewed in wax wood and mixed with various marinades.

The roasted chicken is firm, salty and fragrant, not greasy or greasy.

Pingdu specialty product three: Zhugou strawberry The Zhugou strawberry production area is surrounded by mountains on three sides, with abundant sunshine, a large temperature difference between day and night, and moderate soil pH. The soil parent material has a high potash feldspar component. In addition to being rich in potassium, the soil also contains

A large amount of beneficial silicon, calcium, magnesium, iron and other trace elements.

Therefore, the strawberries produced here have unique quality, bright color, correct fruit shape, smooth fruit surface, full development, juicy flesh, moderate sweet and sour taste, rich fruit aroma, long-standing reputation, and are more durable for storage and transportation than strawberries produced in other areas.

Pingdu specialty four: Nancun fried buns Nancun fried buns are a traditional famous food in Pingdu, Shandong.

The way it is made is very delicate.

It uses flour and pork as the main raw materials, and is then made using traditional production methods.

The prepared pan-fried buns are golden in color, delicious in taste, and have soft and elastic skin.