1. Composition of black rice with color, flavor and shape

Each place has its own representative food, such as miscellaneous grain pancakes in Shandong, roast duck in Beijing, rice noodles crossing the bridge in Yunnan, and Daoxiao Noodles in Shanxi ... When these foods are mentioned, people will be drooling. We also have our own food in Yixing, and I have a special liking for black rice.

black rice fascinates me not only because of its fragrance, but also because of its appearance. Particles of black rice as shiny as black pearls are served in white porcelain bowls, and some white sugar is sprinkled on them. The whole picture is like "stars are shining in the night sky". Every time I see such a virtue "landscape map", I can't bear to open the "kill" ring to this bowl of black rice.

the grain rice of black rice is black and shiny, with a delicate fragrance. It is the same as we usually eat some white rice. We can stutter or mix vegetables. When we take the first bite, we find that the taste is still bland, but after careful tasting, we will feel more and more fragrant. This kind of fragrance is faint, which allows us to fully experience the natural and fresh feeling.

There are many ways to eat black rice. I like eating it with sugar best, so it is sweet but not greasy. The fragrance of black rice and the sweetness of sugar are mixed together, which is like an extraordinary food trip.

as the saying goes, "cherries are delicious but trees are hard to plant", so is black rice. As soon as the time comes, my mother goes to the vegetable market to buy black rice grass head (the tender leaves and buds of a plant). After I bought it, I mashed the leaves first, then put the glutinous rice and the broken leaves in warm water at about 5 degrees Celsius, and then put a little white stuff. I asked my mother why she wanted to add this stuff. Mom said, "If you don't add a little alum, the pigment in the grass head won't go up to the rice, so the black rice won't be black, and the rice needs glutinous rice. If you use japonica rice, the cooked rice will still be white ..." Soak it for about 1 hours, then you can cook it immediately, or steam it in a steamer for a little time and then dry it in the sun to store it.

The next time you eat some, the method of raw black rice is similar to that of white rice. But it is best to soak raw black rice in water for a while. If you like sweet food, you can steam it before adding sugar.

Because I love black rice so much, I usually only eat a few sips of white rice. When I eat black rice at home, I will eat two bowls at a time, but it's worth it if I die-it smells good! 2. My hometown is Jingzhou Miao and Dong Autonomous County, which is located in the beautiful southwest of Hunan. Perhaps you have never heard of this small county, but it is a small mountain and water town with beautiful scenery and strong ethnic characteristics. There are the first peak in southern Chu-Feishan, the first plum in China-Myrica rubra in Jingzhou (Hunan), the traditional specialty of Jingzhou-carved candied fruit ... and the "Girl's Day".

you must not know this, right? Every year, the eighth day of the fourth lunar month is the "girl's day" in our town of Sancha. We celebrate our festival by eating fragrant black rice and singing big songs.

I still remember the first time we celebrated this festival, grandma asked us to have dinner at her house, and I thought to myself, what festival is it today! What delicious food will grandma cook? As soon as I entered the gate, I ran to the kitchen, only to find that there were many dishes cooked on the table and a kind of black rice. I have never seen it before, so I asked my grandmother, "What is grandma's black meal?" Grandma replied, "This is called black rice." "I don't want to eat it so dark." I said angrily. Mom immediately said, "Try it, it's delicious, and it still has a historical significance!" " "Really?" After hearing what my mother said, I immediately became curious about this dark thing. According to my mother, eating black rice is to commemorate a victory against exorbitant taxes and levies. Once upon a time, there was an emperor who never cared about people's lives. He often sent a group of ministers to various places to ask for money and food. There was an official in Songyang who knew that the ministers were going to Songyang and Suichang to collect money and grain on the eighth day of April. I immediately wrote a personal letter and sent it to my hometown, telling people to cook black rice all night to deceive those vicious ministers. On the eighth day of April, a group of ministers came to Songyang to collect money and grain. But I saw that people were dressed in rags, and they didn't even have cotton-padded clothes in winter, and they kept saying: famine has been going on for several years. There is no rice to cook. The ministers didn't believe it, so they went door to door, only to find that there was not a grain in the rice jar, and the pot was full of black rice cooked with the leaves of Chinese tallow tree. Only then did they believe it, and the emperor saved the money and grain in Suichang and Songyang. In order to commemorate the victory in the struggle against exorbitant taxes and levies, local people left the custom of eating black rice on the eighth day of the fourth lunar month every year. Listening to this story, looking at this dark black black rice, I thought to myself, such an ugly thing, such a humble rice, there is still such an important historical significance!

Recently, I was curious to find out the origin of "Girl's Day", which actually gave me a new discovery: it originally originated in memory of Yang Bamei, a heroine. According to legend, during the Northern Song Dynasty, Yang Wenguang, a famous soldier, was ordered to be plain and savage. After the defeat, he was framed by court traitors and imprisoned. All the food sent by relatives to visit the prison was robbed by the jailers and other prisoners. His sister, Yang Bamei, suddenly had a plan to turn white rice into black rice with herbs and fragrant flowers, so that the jailers and prisoners would not rob the food for fear that the rice was poisonous. Yang Wenguang was able to have a full meal and gradually recovered his physical strength. Finally, on the night of the eighth day of the fourth lunar month, his brother and sister escaped from prison. After reading it, I can't help but silently admire: how smart Yang Bamei is! At the same time, it also made me more deeply realize that there is still the wisdom of Yang Bamei hidden in this "black rice"! Up to now, it has evolved into a traditional festival handed down from generation to generation by Miao people. In addition to eating black rice, we also celebrate it with activities such as drinking rice wine and singing big songs.

So, which story is the source of history? I don't think this is the point. What's important is that people have lived a happy life now, and I hope that the black rice will be full of peace. 3. Hometown specialty black rice composition paragraph

Part 1: Hometown specialty There are many specialties in my hometown. Let me introduce one to you! It has a khaki skin, which is bumpy and bumpy. If you peel off the skin, it will reveal its fruit. It is wearing a pink coat. If you gently take off its coat, you will find its white skin and a faint fragrance. If you taste it yourself, it is sweet and delicious. Ah, it is delicious! Friend, do you know what he is? I can't guess, let me give you a riddle about it! Hemp seed, red curtains, there lived a white fat man.

friend, have you guessed? Let me tell you, this is the specialty of our hometown-peanuts, and its role can be great! It can extract oil and supplement vitamins and minerals that our body lacks. It also has medical functions. It can enrich blood. It is not only versatile, but also delicious. Moreover, there are several ways to eat it. If you fry it and put some salt in it, it will be crispy and delicious. If you cook it, it will be a word. It is tender and especially fragrant. It can also be made into peanut paste and peanut crisp.

how about it? Got you, right? .

There are many specialties in our hometown, such as pears, walnuts, cotton and sesame oil.

I can't finish talking, they are waiting for you to explore! Chapter 2: Hometown Specialty In my beautiful hometown-Shaoxing, there are many delicious specialties. Let me make an introduction for you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it and others are afraid.

I don't need to say, you should know! By the way, that's the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, is always memorable.

When tourists from other places visit Shaoxing, they always buy boxes of stinky tofu to taste. The second special product to be introduced to you next looks clear and transparent, but smells sweet and intoxicating.

how about it? Of course you guessed! That is Shaoxing yellow rice wine, which is famous at home and abroad. Yellow rice wine has a history of 5, years. It is carefully brewed with clear Jianhu water. It is fragrant and mellow, with good color and fragrance. It is also known as the "crown of oriental famous wines"! Now I'm going to introduce the third specialty.

that's the black and fresh dried vegetables that every household needs. On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst, but also prevents heatstroke! There are many specialties in my hometown, such as fennel beans, fragrant cakes and fermented bean curd ... What's up? Is your mouth watering? Then come to my hometown and have a taste! I'm sure you won't leave when you come! Article 3: Hometown Specialty In my beautiful hometown-Shaoxing, there are many delicious specialties.

let me give you an introduction today! First of all, the first specialty I want to introduce is small and smelly. Some people like it and others are afraid. I don't need to say, you should know! By the way, that's the "notorious" stinky tofu.

This stinky tofu, whether steamed or fried, is always memorable. When tourists from other places come to Shaoxing, they always want to buy a few boxes of stinky tofu and go back to taste it.

The second special product to be introduced to you next looks clear and transparent, but smells sweet and intoxicating. How's it going? Of course you guessed! That is Shaoxing yellow rice wine, which is famous at home and abroad.

Yellow rice wine has a history of 5, years. It is carefully brewed with clear Jianhu water, with mellow fragrance, good color and fragrance, and is also known as the "crown of oriental famous wines"! Now I'm going to introduce the third specialty. That is, every household is indispensable, black and fresh dried vegetables.

On the dining table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst, but also prevents heatstroke! There are many specialties in my hometown, such as fennel beans, fragrant cakes and fermented bean curd ... What's up? Is your mouth watering? Then come to my hometown and have a taste! I'm sure you won't leave when you come! ! ! Chapter 4: Peaches, the specialty of my hometown. My hometown is at the foot of the Qinling Mountains, beside the Weihe River, where peaches are abundant. Every spring, pink peach blossoms bloom all over the mountains and make my hometown look like a paradise.

Walking on the roadside in the field, the thick pollen is in the air, and it feels very comfortable to take a deep breath of sweet! When the peach blossoms fall in succession, small peaches and leaves grow out. Peaches are as small as corn kernels, green and all over the garden, like strings of green pearls ... A few days later, you can see that they have grown as big as eggs.

slowly, its tip became red, and along the red tip, the whole peach's little face turned red and grew up. From a distance, it looks like a branch covered with red lanterns.

In April, the early-maturing peaches came down. You brushed off the furry skin and took a bite of the pulp, which was soft, sour and sweet. It was delicious, so you didn't want to eat one, and you wanted to have a second one. In July, the peach came down. The peach is big, sweet and soft, which can be said to be the top grade of peaches. It is suitable for both adults and children. It is really delicious.

The peaches that came down in October are crisp, sweet and sour, and delicious. Although my hometown is also rich in pears, apples, chestnuts, etc., I like peaches best because they are delicious, nutritious and have a long fruit period.

men, women and children love to eat. I like my hometown, and I prefer the specialty of my hometown-peaches.

article 5: specialties of hometown. the specialties of our hometown are: steamed rice dumplings with fruit, Guangdong inkstone, etc. Now let's just talk about steamed dumplings with fruit.

Steamed fruit dumplings are triangular and divided into three layers: the first layer is glutinous rice, the second layer is dumpling stuffing, and the third layer is winter leaves. When the zongzi is steamed, the smell of winter leaves comes to the nose, which makes people salivate.

I can't wait to open the winter leaves, and what I see is a triangular glutinous rice ball, which is soft like chewing cotton candy. Glutinous rice is always reluctant to go to the teeth, and it always refuses to come down when it sticks to it, which makes people have to use chopsticks to play with it. 4. What's the name of the composition of black rice in my hometown?

I jumped three feet when I heard this news. I imagined eating black rice last year, and my mouth was watering. Black rice is wild and delicious, and it tastes sweet, so it is favored by many people. I must have a good taste today.

along the way, my father and I talked and laughed, and we were full of yearning for the delicious black rice. At this time, I asked my father how to make "black rice". It turns out that "black rice" is dyed and flavored with natural black herbs and wild plants, not dyed with pigment. Black rice is favored by everyone because of its unique fragrance of black leaves ... Dad started advertising with great interest. I quickly interrupted his "advertisement". I said that Dad would let me tell you the legend of "black rice". "Yes, yes, we are all ears," Dad said quickly. I cleared my throat and said, "In the past, when Emperor Xuanyu had no enlightenment, he taught outside and delivered food to Gaotang every day, but every time there was a robbery, the food was always stolen. What should I do?" After much deliberation, I finally figured out a way to dye the rice with black leaves, so that it was so dark that I couldn't see what it was and fooled the robbers. Because the rice in this way is sweet and delicious, it was soon spread.

Xiao He's composition network

The destination is coming soon. When I entered the farmhouse restaurant, the aroma of black leaves jumped into my nose. I sniffed the aroma with my nose and followed it to the kitchen. Suddenly I saw a mother-in-law cooking black rice. I saw that she poured the good glutinous rice into the black leaf juice bucket. Somehow, the glistening glutinous rice became darker and darker, from white to deep purple. After the rice was soaked, it was steamed in a steamer. When the fire was almost steamed, I opened the lid of the steamer and saw the heat and aroma coming at the same time.

Xiaohe composition network

I went back to the table and scooped up a spoonful of black rice. Looking closely, the rice grain was not as black as black beans, but it was purple-blue, shiny and crystal-clear. At first, it was a little bitter, but all of a sudden it was bitter, and a faint fragrance echoed in my mouth. It really felt like "this thing should only be in the sky, and it is rare for humans to taste it several times." Then, I put a spoonful of white sugar in it, mixed it a few times, and ate it. The black rice with sugar was more sweet and delicious, and I ate it in big gulps. I ate three small bowls in a row and I was still wanting more. Dad looked at me like a greedy cat and took several pictures of me. Suddenly, I put down my chopsticks and said to my father, "The black rice we eat is not only rice, but also filial piety!" " Dad was stunned at first, and then smiled and said, "Good boy, you didn't eat for nothing. Yes," black rice "is not only named because of its peculiar taste, but also because of its" filial piety "!"

At the beginning of the Hua Deng, we also played for a day and wanted to go home. On the way, I missed the delicious black rice, looked at my parents who worked hard for me, and realized its "filial piety" in my heart. 5. What is the name of the author of the composition of black rice in my hometown?

The fields in my hometown are beautiful and rich.

It's spring, and the grass in the field is green, putting a new green coat on the earth. The willows have sprouted. A gust of wind blows, and it looks like a beautiful girl.