1. In Thailand, all boys who believe in Buddhism, at a certain age, have their hair cut off and become monks, even the royal family and nobles are no exception. On the streets of Thailand, monks dressed in yellow robes and magnificent temples can be seen everywhere. Therefore, Thailand also has the good name of' yellow robe Buddha country'. Buddhism has shaped the moral standards for Thai people, and made them form a spiritual style of advocating tolerance, tranquility and peace-loving.

2. Generally, Thai people do not shake hands when meeting, but salute each other and say "Sawadika" (transliteration in Thai means "happiness and auspiciousness"). The higher the folded hands are raised, the more respect they have for each other. When saluting, put your hands together, put your fingers together, put them on your chest, point your palms to the tip of your nose, and bow your head slightly. When the younger generation meets the elder, they raise their hands to their eyes, when the peers meet, they raise them to their noses, and when the elder returns the gift to the younger generation, they raise them to their chests.

3. Muay Thai is a traditional Thai national art and fighting skill. As a legendary fighting skill, Muay Thai is a sport famous for its strength and agility. It mainly uses eight kinds of weapons of the human body, including fist, leg, knee and elbow, to attack, punching and kicking, making knee and elbow force smooth and smooth, showing extremely abundant strength and sharp attack power. What people say about Muay Thai generally refers to modern Muay Thai, not to ancient Muay Thai.

4. Thais like elephants and peacocks. Lotus is their favorite flower. They like red and yellow, especially blue. They are afraid of brown, signing with a red pen and using a dog's design.

5. Thais avoid using large pieces of animal meat. Large pieces of meat are chopped and mixed with herbs and spices. Traditional cooking methods in Thailand are steaming, baking or barbecue. Influenced by China, the methods of frying, frying and frying were introduced.