Meat: mutton, chicken legs, chicken wings, tenderloin, sausage, fish balls, beef, duck wings, chicken nuggets, chicken fillet, chicken chops, pork, toothpick meat, bacon, etc.
Seafood: squid, shrimp, kelp, cuttlefish larvae, hairy crabs, saury and oysters.
Vegetables: eggplant, corn, spinach, leek, green pepper, lettuce, broccoli, Flammulina velutipes, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic, etc.
Barbecue is the most primitive way of cooking. It uses fuel to heat and dry the air, and cooks food (mainly meat, seafood and vegetables) in dry hot air close to the heat source until it is edible.
Barbecue itself has also become a way for many people to get together for leisure and entertainment. Whether in China or throughout Asia, America and Europe, barbecue is usually a group activity from home to school, organized by some companies.