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How to make Qingyuan bamboo shoots delicious

How to make Qingyuan bamboo shoots delicious? Qingyuan bamboo shoots are a local specialty in Qingyuan City, Guangdong Province. They are widely loved for their tenderness and delicious taste.

Below, we will introduce several methods of making Qingyuan bamboo shoots, so that you can enjoy delicious Qingyuan bamboo shoots at home.

Type 1: Stir-fried bamboo shoots. Wash the Qingyuan bamboo shoots and cut them into small, even pieces. Prepare onion, ginger, garlic and other seasonings.

Heat the pan with cold oil, add the onion, ginger and garlic and stir-fry until fragrant, then add the bamboo shoots and stir-fry for a while, add an appropriate amount of salt and chicken essence, and finally add a little light soy sauce.

Second type: Stir-fried pork slices with bamboo shoots. Cut the Qingyuan bamboo shoots into thin slices, add the sliced ??lean meat, mix well with a little onion, ginger and garlic, add salt, white pepper and cooking wine and marinate for 15 minutes.

Heat the pan with cold oil, add the onions, ginger and garlic, stir-fry, then add the marinated meat slices and bamboo shoots, stir-fry until cooked through and serve.

The third method: Stewed Bamboo Shoot Soup Peel and cut Qingyuan bamboo shoots into pieces, add lean meat and chicken bones, boil with water, turn off the heat and skim off the foam, add an appropriate amount of rice wine, onion and ginger, cooking wine, salt and butter, and then simmer over high heat

After boiling, turn to low heat and simmer slowly for 1 hour.

The above are three methods of making Qingyuan bamboo shoots. Different production methods give the bamboo shoots different flavors, allowing you to fully enjoy the unique deliciousness of Qingyuan bamboo shoots.