What sweet soup will you cook to teach me?

when it comes to sweet soup that can be cooked, it's really not too much. Minnan, the famous peanut soup and Guo Si soup have all been made, so you can share them. I have made tremella and purple potato soup before, and it tastes great. I recommend it.

I have learned all three sweet soups. I think it's enough to drink sweet soup at ordinary times. Of course, there are some sweet rice wine soups made of jiaozi or meatballs, so I won't introduce them!

let's start with peanut soup. Peanut soup in Xiamen is very famous and can be said to be a brand. Visitors to Xiamen will go to Zhongshan Road to drink a bowl of peanut soup. If it tastes good, there is nothing special about drinking too much. The most important thing is to drink an atmosphere. Just like online celebrity scenic spots and online celebrity cuisine, I believe many people who have been there will feel this way. That's the taste. It's not bad, but it's not particularly unforgettable. The key is the atmosphere. Everyone goes to online celebrity to punch in, eat online celebrity food, take photos and send friends away. Everyone will comment and praise, and there will be a sense of spiritual satisfaction. When I was a child, there was a wedding banquet, and the last sweet soup was often accompanied by peanut soup, but the peanut soup seemed delicious and unforgettable. In short, let's take a look at the practice of peanut soup first!

How to make peanut soup

Prepare ingredients and seasonings, 3g peanuts (peanuts soaked for 8 hours first)/4g crystal sugar/25ml purified water peanuts 3g peanuts (peanuts soaked for 8 hours first)/4g crystal sugar/egg 1/25ml purified water/frying machine/pressure cooker

Step 1: Peel the soaked peanuts and put them in. Then, turn off the fire and the hot air in the pressure cooker will dissipate. Open the lid, take about 2 grams of peanuts and soup stock, and put them into the cooking machine to make peanut paste. Then pour it back into the pressure cooker, stir well, add crystal sugar and cook for about 1 minutes until the crystal sugar melts. In this way, the color of peanut soup will be whiter and thicker

Step 2: Open the eggs and stir well. Scoop a spoonful of boiled peanut soup while it is hot, pour it into the egg mixture and stir well. At this time, your taste will sublimate in another way. With the smell of peanut soup and the smell of eggs, the simple and delicious peanut soup is ready and feels very sweet.

Guo Si soup is really a great dessert in southern Fujian, and the key lies in its inclusiveness. Unlike the previous Guo Si soup, Guo Si soup now has only four ingredients. Its ingredients are very rich, you can choose to match according to your own preferences, which shows its inclusiveness. This is also one of the reasons why everyone likes it. A bowl is not enough in summer. The key is that the ingredients of Guo Si soup are all nutritious and healthy, such as pineapple pieces. And it is made in China. Similarly, what kind of four kinds of fruits you want to match, or even more ingredients, is also determined by your own preferences. The practice of Guo Si soup

Prepare ingredients and seasonings: 5g of stone flowers/mung beans/charred grass/diced mango/pineapple/watermelon/wax gourd syrup/glutinous rice/ice cubes/dried bayberry/coix seed

Step 1: soak the stone flowers in clear water. The washed stone flowers and plants are wrapped in gauze and tied tightly. Put 5 grams of stone flowers and 18 ml of clear water in a pressure cooker for 1 hour, and then take out the bag. If you need more stone flowers, you can cook them again with half a glass of water, at most twice.

Step 2: Filter the stone flower water and pour it into a container for natural solidification, or put it in the refrigerator for cold storage and solidification after a little cooling. The cured gypsum is clear and transparent, and thin strips are scraped out with a scraper. The scraper should be operated slowly. The ingredients of the stone flower paste are ready.

Step 3: The ingredients of Guo Si soup are basically ready. Wax gourd syrup can also use honey water or milk tea. The amount of ingredients depends on how much you eat. Mung beans, coix seed and glutinous rice should be cooked in advance and a clean ice crusher should be prepared. The ice cubes were beaten into slush. Add a little wax gourd syrup and stir well, and you can eat all the ingredients. After adding a proper amount of smoothies, the taste and taste are better < P > Finally, let's talk about purple potato tremella soup, which is a very conventional dessert. The taste is smooth, sweet and warm. It's easy to do. You can learn by recommending your favorite friends.

Method of making purple potato tremella soup

Prepare ingredients and seasonings: 5g of tremella, 1 purple potato, and appropriate amount of rock sugar (soak tremella for 1h, soak thoroughly, cut into small pieces, wash and peel purple potato, and cut into dices for later use)

Step 1: Boil the water in the stew pot, and put the cut tremella into the pot for 2min. If it is not sticky enough, it can be cooked for a long time until it sticks and tastes better.

step 2: after the tremella is cooked, add purple sweet potato and rock sugar and cook until the purple sweet potato is cooked, which is suitable for both cold and hot. This is a very good food to eat in autumn and winter.