Fried rice noodles are a favorite food for everyone at ordinary times. I believe many families will make them. Fried rice noodles are not only nutritious and delicious, but also have the function of health preservation. In fact, there are many ways to make fried rice noodles. Do you really want to know? Then next, I'll take you to learn how to stir-fry rice noodles. Method 1 of stir-frying rice noodles
Materials
3g of finely steamed rice noodles, 15g of shrimp skin, 5g of shredded pork, 1/2 piece of dried flowers, 1g of bean sprouts, 6 pieces of red onion, 1/2 teaspoon of chicken powder, 1 tablespoon of soy sauce, 2 tablespoons of salad oil and 24ml of water
1.
2. Wash the bean sprouts and shrimps, peel and slice the red onion, and shred the dried flowers for later use.
3. Take a Chinese pot, add 2 tablespoons of salad oil, stir-fry with small and medium-sized spicy red onion until golden brown, add soy sauce, add water, chicken powder, shredded pork and dried flowers, then boil, add bean sprouts and shrimp skin and mix well.
first, put aside all the materials to be used, then pour in the rice flour, stir until there is no soup, then put it on a plate, and finally pour the seasoning on the rice flour. Method 2 of frying rice noodles
Material
Rice noodles, cowpea, minced meat, crab sticks, ginger and garlic
Method
1. Wash cowpea and cut it into dices, crab sticks into small pieces, and minced ginger and garlic. (You can also add some chopped green onion, because there is no onion at home, so I didn't put it.)
2. Add water (a little more water) to the pot, bring it to a boil, and add rice noodles.
3. After boiling again, turn to low heat and cook for about 1 minutes until the rice noodles are cooked and soft. Take out the boiled rice noodles, filter off the water and put them in a large bowl for later use.
4. Prepare one or two pieces of fried eggs. Fry eggs and put them on a plate for later use.
5. Leave the oil in the pan (a little more oil), and stir-fry the minced meat.
6. Stir-fry minced meat until fragrant, add ginger, diced cowpea and diced crab sticks, continue to stir fry, and add appropriate amount of salt, soy sauce, chicken essence and pepper.
7. Stir-fry until cooked, then pour in the fried eggs and minced garlic.
8, stir-fry evenly before serving.
9. pour the fried side dishes on the cooked rice noodles. Method 3 of stir-frying rice noodles
Materials
Rice noodles, soybeans, eggs, minced ginger and garlic, soy sauce, salt, and oil consumption
Practice
1. Soak rice noodles and soybeans, and the soybeans can be cooked in a pressure cooker with a little salt for later use!
2. Take out the soaked rice noodles and drain them for later use.
3. Put the oil in the pan when it is hot. Stir-fry the eggs and put them out of the pan for later use.
4. Add a little oil to the pot and stir-fry the minced ginger and garlic, add soybeans to stir-fry, add rice flour to stir-fry, then add the scrambled eggs, and finally add a proper amount of oil consumption and soy sauce seasoning! Method 4 of frying rice noodles
Materials
Soaked rice noodles (appropriate amount), side peppers (2 pieces), carrots (1 small piece), eggs (1 piece), minced cooked beef (appropriate amount), minced garlic (appropriate amount), salt (a little) and cooking wine
Practice
1.
2. Add cooking wine to the eggs and break them up. Pour oil into the pot to swell the eggs, and then shred them.
3. Shred carrots and peppers.
4. Pour the oil into the pot, first add the rice flour, then add the shredded peppers, shredded carrots, shredded eggs and minced cooked beef.
5. When it's almost ready, add salt and minced garlic and stir-fry for a few times.
conclusion: after reading the above article, I believe that everyone has a deep understanding and understanding of the practice of fried rice noodles. Eating some poor rice noodles properly at ordinary times is not only nutritious and healthy, but also has the function of health preservation. The above is the health knowledge that I brought to you today. Finally, I wish you all a delicious meal and great health!