Tianqi can be cooked with pork bone soup or made into Tianqi meat and bone soup for consumption. The specific method is as follows: Preparation materials: 600 grams of pork bones, 4 Tianqi, 5 red dates, 1 spoon of wolfberry, appropriate amount of water, and appropriate amount of salt.

1. Boil the meat and bones in boiling water to remove the blood, soak the Tianqi until soft and slice into slices.

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