China on the Tip of the Tongue should be a rare documentary dedicated to the food in China. Once it was broadcast that year, it made everyone drool over the food inside because of its beautiful and meticulous pictures and authentic food introduction, and it also praised the documentary. But after the first film came out, the following two or three films didn't seem to have that taste. Many people said that the first film was the best in all the series. Why? 11, the first part is more appropriate and relevant than the following materials.
Friends who have seen China on the Tip of the Tongue will know that each episode has a special subtitle every season, and often the subtitle contains the main content of the episode. For example, the breakfast in the first season introduces different breakfasts from south to north all over the country. What impressed me the most was that it was made of millet in the north? Yellow bun? The steaming appearance of the pot really makes the carbohydrate lovers feel excited. There is also bamboo noodles in Guangdong. The master presses the dough with bamboo poles and relies on the leverage of manpower to make the noodles stronger and more delicious. This is also a kind of wisdom in dining. But looking back, many subtitles in the second season are actually irrelevant. Secret realm? One episode is about the ingredients in inaccessible places. In fact, most of the ingredients in the documentary can be labeled with this connotation. 12. Deviation of shooting content.
As we said before, China on the Tip of the Tongue is a relatively rare documentary focusing on food. There are many other types of documentaries, such as man and nature, and human history. Although food is inseparable from people, food should be the protagonist in the end. In the first season, we can obviously see that food is really the protagonist, but in the following seasons, the focus seems to be a little on cooking food. People? The above, especially one issue is about parents who take care of their children. It is necessary for parents to leave their homes for better educational conditions and miss their parents and relatives. However, the footage of parents crying for the camera in food documentaries is somewhat confusing. 13. The shooting changed the team.
A documentary is very important for its production team, because each team has its own ideas, materials and shooting techniques. I have heard of Taoism successively, and my profession has specialized. ? This is the usual truth. Chen Xiaoqing, the director of the first season, is an expert in food documentaries. His food documentaries are both delicious and artistic. However, the follow-up "China on the Tip of the Tongue" changed the production team, and the natural audience didn't look at it. Smell? Yes.
what is a good documentary? Smell? It depends on the level and ideas of the production team and their own understanding of this material selection. Different production methods and display focuses are different, so the connotation is naturally different.