The correct way to stew eel;
Ingredients: eel, celery, ginger, onion, salt, monosodium glutamate, pepper, yellow wine and corn flour.
Practice steps:
One: Monopterus albus is boned and cut into strips, and pickled with onion, ginger, yellow wine, a little salt and monosodium glutamate.
Two: pat the salted fish with raw flour.
Three: put the base oil in the pot, put the onion and ginger in the wok, stir-fry the eel bones a little, add a little yellow wine and cook for two or three minutes.
Four: eat eel meat and slip away. Add celery. Cook over high heat until the soup turns white, and then turn off the heat after seasoning.
Five: Sprinkle some pepper before serving.