1. Hada cake. Hada cake is a unique flavor food in Chifeng. It is said that it was created by a pastry chef in Chifeng about 150 years ago and has been passed down to this day. It is a cake similar to a snack. It is rolled into a skin with water, oil and pastry, filled with dried fruit sweet filling, and baked. The made hada cake has the characteristics of being crushed when dropped on the ground, no need to chew when put in the mouth, crispy and sweet.

2. Hanging stove pancakes. Hanging furnace biscuits once used a vat as a furnace, so they were also called vat furnace biscuits. It is now improved to a flat-bottomed iron hanging furnace. Making food in a vat is a very unique method. It takes advantage of the smoothness, fire resistance and thickness of the "cylinder". The baked biscuits are not mushy, have a smooth surface, and taste fragrant, crispy and crispy.

3. Hada burned. The famous Gangzi Huoshao has a history of more than 200 years in Chifeng. It is shaped like a small round box with the upper and lower parts put together. Mainly mix the dough with salt and alum, add butter and sugar, knead it repeatedly, then press it with a pole until it is firm, put it into a mold, and bake it in the oven. Not afraid of squeezing or moldy deterioration.

4. Sticky bean buns. It is made of rhubarb rice, fermented, and steamed with red bean filling. It has the characteristics of golden color, soft taste and resistance to hunger. Basically, I will only do this when I enter the twelfth lunar month.

5. Sweet porridge. It is a kind of millet and soybean porridge, a farmhouse meal in Chifeng countryside and not available in other places. Use a bowl of millet, half a bowl of dry rice (not blooming), add a handful of soybeans, add water and grind them with your hands to form a foam, then boil the water, add the foam, make it neither thin nor thick, boil it and eat. Sweet taste.

6. Scattered. Why it is called this is unknown, but it tastes like millet with the fragrance and toughness, a little sweet, a little sticky, and quite chewy.

7. Baked cake. Some use millet flour, and some use corn flour and white flour mixed together, then put in a special griddle and baked. The finished cake is charred on the outside and tender on the inside, fragrant and delicious, and slightly sweet.

8. Sticky cake. During the twelfth lunar month, every family makes this. They use rhubarb rice noodles, add cooked red beans or jujubes, knead well, put them in a pot and steam them, and dip them in white sugar or brown sugar when eating. It’s not too troublesome. You can fry them in oil, which is better. eat.

9. Yuqianer rice. Yuqian'er is the seed of the elm tree. It is named after its shape, which is as round and thin as a coin. There is a season to eat this food, and only when the elm trees are dead can we have the raw materials to make it.

10. Rice Gaba.

When you are hungry, the rice in the pot will be crunchy. When I was a kid, there would be a layer of this at the bottom when I used a big iron pot to cook rice. Children especially like it, it is crunchy and crunchy! tasty!