Jintang is a small town with beautiful scenery and a long history. It not only has a unique geographical location and a relatively perfect transportation system, but also is famous for its rich and varied food. Let's see where there is delicious food in Jintang.

First, we came to the food street in downtown Jintang, where many popular restaurants and vendors gathered. Here, you can taste the most authentic Sichuan flavor, from spicy hot pot to pickled crucian carp, saliva chicken, etc., as well as thousands of layers of meat, stewed pork ribs with lotus root and other foods. Besides, you can also taste local special snacks, such as grilled fish and mutton kebabs, which are fresh and delicious.

Then, we came to the Tianhe Mountain area south of downtown Jintang, where you can experience more unique Jintang cuisine. The local agricultural products are rich in resources, so Jintang's specialty foods are mainly farm dishes, such as chicken, earth eggs, wild vegetables and wild mushrooms. Although the dining environment here is not as luxurious as the food street in the city center, it attracts many tourists with its unique scenery and delicious food.

Finally, we came to Taiping Town, Jintang County, which is the famous hometown of Gong Mi in Jintang. Jintang Gong Mi is a product protected by national geographical indications, and it is the crystallization of farmers' hard work in Jintang. When you come to Taiping Town, you can taste the most authentic Gong Mi cuisine, such as rice noodles, rice cakes, rice cakes, egg custard, meat swallows and so on. Gong Mi is the main ingredient of these delicacies, with tender meat, rich nutrition and affordable price, which is deeply loved by Jintang people and tourists.

In Jintang, there are too many choices of food, and each restaurant has its own unique characteristics and tastes. Only by tasting it yourself can you truly feel the charm of Jintang cuisine.