China has a history of thousands of years, and the food culture accumulated in these thousands of years has far-reaching significance. From a modern point of view, China people are now paying attention to nutrition, but personally, they should pay more attention to health. China traditional food culture can be promoted from the following points:

First of all, carry forward the concept that China people pay attention to a delicious food culture. Hometown food will have a far-reaching impact on a person's life, and they also pursue the original hometown flavor of food, which is what keeps a person's true colors.

Secondly, we should pay attention to the traditional festivals in China, such as eating zongzi on the Dragon Boat Festival, eating moon cakes and glutinous rice buns on the Mid-Autumn Festival, and eating jiaozi in the New Year. These are the characteristics of China.

Third, pay attention to a healthy diet. Recently, I watched a movie about food hygiene in China. I personally feel that with the development of market economy, it is difficult for everyone to buy sincere and safe food in the market. Clenbuterol and roasted chicken wings made of six-winged chicken are unimpeded in the market, which is a threat to everyone's food safety.

Compared with foreign food, I personally think that the price is high and greasy, it is not easy to digest and absorb, and I also lack understanding of the food production process. Personally, I think China's own traditional diet is safer and healthier.

The above are only personal opinions and are for reference only.