1. Ingredients: 1000 grams of pork sandwich (soft pork belly) 2. Seasonings: 30 grams of soy sauce, 2 grams of tea, 20 grams of salt, 15 grams of green onions, 10 grams of ginger, 5 grams of pepper, 5 grams of MSG, 100 grams of white sugar

grams, 3 grams of sesame oil 3. Processing: Scrape off the stubble and impurities from the sandwich meat, wash it, and cut it into a square shape.

4. Marinate: Rub the top, bottom, left and right sides with a mixture of salt, pepper, monosodium glutamate, green onion, ginger, and cooking wine, then put it into a container and marinate for about 30 minutes.

5. Cooking: Put the pot on the fire, put the meat and marinade into the pot together, add soy sauce and an appropriate amount of water, bring to a boil over high heat, skim off the floating foam, and simmer over low heat for about 1.5 hours or more, until the meat is cooked

When eight is ripe, take it out and let it cool.

6. Smoking: Use a large iron pot, spread sawdust on the bottom of the pot, sprinkle with tea leaves, white sugar, put on wire mesh, place more whole onions on top, put meat on the onions, skin side up, cover the pot, put it under the pot

Fire up the fire. First, use high heat to burn the smoked material until the smoke comes out. To reduce the firepower, smoke for about 10 minutes. After the meat is colored, take it out of the pot. Let it cool slightly, brush it with sesame oil, cut it into thin slices, and serve on a plate.