Ingredients list: One pound of pork, 4 eggs, appropriate amount of potato starch, appropriate amount of pepper, appropriate amount of salt.

Step 1. Stir the meat into minced meat.

Step 2. Beat the eggs into a paste.

Step 3. Mix potato starch with water until it becomes sticky.

Step 4. Add salt and peppercorns to the minced meat and stir.

Step 5. Stir the thick potato starch with the meat.

Step 6. Spread out two egg pancakes.

Step 7. Apply potato starch to the egg pancake surface.

Step 8. Spread the sauce meat evenly on the egg pancake.

Step 9. Apply potato starch on the other side.

Step 10. Fold the other side of the egg pancake.

Step 11. Steam for 40 minutes.

Step 12. After taking it out, place it under heavy weight overnight.

Step 13. Slice.