1. hand-cut mutton

Hand-cut mutton has become an essential ingredient in hot pot. Put the fat and thin mutton into the steaming hot pot, and then add some other ingredients such as vegetables and meat dishes, the taste will be more delicious. Although it is good to cut mutton by hand, don't rinse it for too long. After too long, its meat is not tender.

2. Flammulina velutipes

I don't like Flammulina velutipes for many reasons, because it is stuffed with teeth and difficult to digest, but when it is put into hot pot, it becomes juicy after the fusion of high temperature and soup, and it seems that you can feel the essence of hot pot with a bite.

3. Bean skin

Crispy bean skin is put into hot pot, which becomes soft after soaking at high temperature, and the taste changes from the original juice of crispy bean products to fresh and delicious.

4. yellow throat

The yellow throat is the pig's throat. Many people will mind this and think it is dirty, so they won't eat it, but it is actually delicious. When it is in the pot, it can be tasted with spices in a few seconds, and the taste is very crisp.

5. hairy belly

Hairy belly is also a must. Don't cook for a few seconds. At this time, the hairy belly is still hot, and it is put in the mouth with seasoning. The crisp and refreshing feeling is unforgettable.