Because of its long history, flag flower noodles are regarded as a "hard dish" by many peasant women in martial arts, and many foreign tourists come to martial arts to taste this delicious food. Liu Peilin, the third-generation inheritor of the flag flower noodles in Wugong Hou Ji Restaurant, said that the production characteristics of the flag flower noodles are outstanding. It is delicious with chicken soup, colorful with soy sauce and refreshing with vinegar. The yellow vegetable oil floats on the soup, and the noodles are thin, shiny and stiff, as thin as paper, light and flexible. Each process is very exquisite, paying attention to seven words, namely: "Wang, Fried, Clear, Thin, Fine, Soft and Hard".

"Wang" means oily Wang, which means that the soup should be fragrant;

"fried" means hot, not warm;

"clear" means that the soup should be clear and not turbid;

"thin" means more soup and less noodles;

"fine" means that the operation process is exquisite and meticulous;

"Soft" means that the dough should be soft and not overcooked;

"work" means that the shape of the table on the surface should look good.

hold a bowl of flag flower noodles with a long history and feel this unique delicacy. At this time, you will definitely applaud the hot and sour flag flower noodles. When you eat them in your mouth, the noodles are flexible and smooth, and instantly conquer your taste buds. At this time, your heart will be filled with happiness. May this century-old food be fragrant in Guanzhong.