Jishou City delicacies include Jishou rice noodles, rice tofu, Qianzhou salted duck, Jishou sour pork, Xiangxi bacon, etc.
1. Jishou rice noodles: Jishou rice noodles are made from rice beaten into powder.
The condiments elsewhere are simply a few pieces of meat or something cooked.
The pork, beef or other meat in Jishou rice noodle condiments must be cooked for a long time, and a lot of ingredients are added, so the rice noodles will not be soupy.
Jishou City delicacies include Jishou rice noodles, rice tofu, Qianzhou salted duck, Jishou sour pork, Xiangxi bacon, etc.
1. Jishou rice noodles: Jishou rice noodles are made from rice beaten into powder.
The condiments elsewhere are simply a few pieces of meat or something cooked.
The pork, beef or other meat in Jishou rice noodle condiments must be cooked for a long time, and a lot of ingredients are added, so the rice noodles will not be soupy.
2. Rice tofu: Rice tofu is a famous local snack.
This dish is smooth, tender, sour and spicy.
It is made by washing and soaking rice, adding water and grinding it into rice slurry, then adding alkali and boiling it, cooling it to form a lump of "tofu".
3. Qianzhou salted duck: Jishou’s famous traditional specialty.
As early as the Qing Dynasty, it was exported to Japan and Southeast Asia.
All tourists who come to Qianzhou like to buy a few to taste or give as gifts to relatives and friends.
Qianzhou salted duck is well made.
The refined Qianzhou salted duck is in the shape of a pipa, golden in color, shiny, fine in texture and delicious in taste.
When cooking Qianzhou salted duck, first wash it with cold water, cut it into small pieces without adding any condiments, steam it in a pot, and eat it when the muscles are separated from the bone. It is delicious and sweet and is a top-quality delicacy.
4. Jishou Sour Pork: Jishou Sour Pork is a dish.
The spiciness of Hunan cuisine is known to everyone.
Jishou Sour Pork is such a spicy and delicious dish.
This dish is yellow, spicy, slightly sour, fat but not greasy, and has a unique flavor.
5. Xiangxi bacon: Xiangxi bacon is a delicacy in western Hunan. The specific method is to cut fresh pork into long pieces, each piece weighing 3 to 5 pounds.
Heat the salt in a pot and add an appropriate amount of pepper powder.
Rub the pieces piece by piece with salt; then marinate them together in a wooden barrel.
After a week or so, the meat was taken out of the barrel and hung on the fire pit to be roasted by the smoky fire.