Seasoning: 500 grams of sliced meat and fried sauce, chopped green onion and peanuts.

Exercise:

1. Mix flour and water to make dough (the ratio of flour to water is 5:2), knead until the dough surface is smooth and fine, cover it with cloth for a while, and then knead it into a cylindrical shape. [Gourmet China]

2. Hold the noodles in the left hand and the special curved steel blade knife in the right hand, cut them forward one by one along the plane of the dough, then throw them into the pot while cutting, and pick them up after cooking. When eating, add meat fried sauce, chopped green onion and peanuts to mix.