My home cooking collection

1. Hot and sour potato shreds:

1. Prepare ingredients.

2. Wash the shredded potatoes with clear water.

3. Add a spoonful of white vinegar to the water in the pot and blanch the shredded potatoes for 2 seconds.

4. Garlic powder and dried pepper are sauté ed.

5. Add shredded potatoes and shredded green and red peppers.

6, a little salt chicken essence.

7, a little sugar.

8, a spoonful of white vinegar.

9, stir fry quickly in the fire.

2. Scrambled eggs with ham:

1. Beat the eggs.

2. Slice ham sausage. Seasoning juice: two tablespoons of soy sauce, one spoonful of oyster sauce, one spoonful of vinegar, one spoonful of Chili noodles, half a spoonful of sugar, one spoonful of starch and half a bowl of water. Mix well.

3. fry the ham in the pan and take it out for later use.

4. Fried eggs.

5. Add ham.

6. pour in the juice and collect the juice.

7. Sprinkle with chopped green onion.

8. Mix well.

third, the meat is not fried with garlic moss:

first, prepare the ingredients.

2. Add two spoonfuls of soy sauce to the bowl.

3, a spoonful of soy sauce.

4. a spoonful of oyster sauce.

5, a little salt.

6. Half a spoonful of sugar.

7, a spoonful of starch, add half a bowl of water and mix well.

8. Saute onion, ginger and garlic.

9. Add minced meat, stir-fry and pour in the juice.

1. Cook until the soup is thick and ready for use.

11. Saute garlic moss for 6 seconds.

12, pour in the meat without millet spicy, stir fry.