Materials:
-Two glasses of fresh milk
-1 cup heavy cream
-3/4 cup of sugar
-1 teaspoon vanilla extract
-Eat ice or ice salt (optional)
Steps:
1. In a large bowl, mix the fresh milk, heavy cream, sugar and vanilla extract and stir until the sugar is completely dissolved.
2. Pour the mixture into the ice cream bucket of the ice cream machine. If you don't have an ice cream machine, you can use a freezer or a big bowl.
According to the instructions of your ice cream machine, it is usually necessary to put the ice cream bucket into the freezer and stir it at an appropriate speed to gradually cool the mixture.
4. If there is no ice cream machine, pour the ice cream mixture into the freezer or large bowl and put it into the freezer. Take it out every 30 minutes or so and stir it to prevent it from freezing.
5. Repeat the process of stirring and freezing until the ice cream reaches the required texture, which usually takes about 2-4 hours.
6. If you want harder ice cream, you can transfer it to a sealed container and put it in the freezer for several hours or overnight.
7. When the ice cream reaches the texture you want, you can enjoy it! Can be eaten alone, or you can add your favorite fruit, chocolate chips and so on as decoration.
If you want to try other flavors of ice cream, you can add chocolate, strawberry jam, nuts or other seasonings in the first step to make ice cream of various flavors. Enjoy your delicious homemade ice cream!
I hope my answer can help you. Thank you!