Ingredients: 700g of ribs and 350g of onions.

Accessories: oil 15g, sugar 10g, soy sauce 15g, Shaoxing wine 1 spoon.

1, cut a few times with the back of the knife;

2. Add soy sauce;

3. pickling;

4. Cut the onion into large sections and cut the ginger into sections;

5. Oil pan;

6. First add the ribs and fry until both sides are yellow;

7. Add onion, ginger, soy sauce, sugar, yellow wine and a little water;

8. Cover and collect the juice over medium heat.

9. Baked large rows of onions.