There are many kinds of pickles:

1. Mustard. Cruciferae, also known as mustard knot, kohlrabi and knot, is the root of root mustard. It is the "mustard tuber" that we often eat. It should be said that it is one of the most famous pickles in China, which is suitable for pickling pickles and tastes delicious.

2. Radish. There is a saying in China that "eat radish first, but don't worry about it", which shows that pickled radish has become a kind of culture. Radish is a popular pickle, which many people like to eat and tastes good.

3. Jerusalem artichoke. Also known as Zingiber officinale and Guizijiang, the edible part is its massive underground stem. This plant originated in North America, and was introduced to Europe in the 17th century, that is, during the great voyage, and then to China. This dish can grow everywhere, and few people know it now, but the pickles pickled with it are also delicious.

4. Chinese cabbage. Pickling Chinese cabbage in winter is a custom of northerners. After washing Chinese cabbage, it is sprinkled with salt and Chili powder. After a month and a half, it becomes sauerkraut, which is a winter delicacy. When guests visit, northerners always have to fry sauerkraut and stew sauerkraut vermicelli, but now fewer and fewer people are pickling, so it is estimated that the craft of hydrochloric acid dishes will soon be lost.

5. Potatoes. Also known as turnips, manna seeds, ground silkworms and so on. Its edible part is also underground rhizome, showing a spiral shape, crisp and tender without fiber. People who like to eat pickles can be seen in the market. Its characteristic is sour and crisp, and it is an appetizer that many people like.