Ingredients?

An appropriate amount of Taizhou rice noodles

1 egg or duck egg

An appropriate amount of pork

An appropriate amount of green onions

Wild rice is optional, appropriate amount

Dried shrimp is optional, appropriate amount

Cabbage is optional, appropriate amount

Shiitake mushrooms are optional, appropriate amount< /p>

How to make Taizhou fried rice noodles?

Take an appropriate amount of rice noodles, break them into 15-20cm pieces, soak them in cold water (be careful not to use warm or hot water), and remove them after they become soft. Take out and drain the water. Note that the ingredients are Taizhou rice noodles, which are made of rice, which is different from vermicelli and noodles on the market

Heat a pan, add a little oil, fry the eggs into thin egg cakes, and cut them into strips. Be careful not to fry too much.

Cut the meat and various condiments into shreds, put them in the pot in order of being less cooked first, and stir-fry until they are cooked

Turn down the heat appropriately, add the egg strips, Then put the drained rice noodles into the pot. Take a pair of chopsticks in each hand and stir the rice noodles until they are hot and cooked. Add salt during this period, and if you like to dye it darker, add soy sauce.

Cut the green onions into sections, add them, continue to stir-fry for a while, and remove from the pan