condiments

4 add a little sugar to the remaining egg tart skin.

Steps of making pastry biscuits (reuse of remaining egg tart skins)

1.？ After softening four pieces of egg tart skins at room temperature and kneading them into a ball, I made some butterfly cakes first, so I rolled them like this.

2.？ The others are pressed into various shapes as you like, and the scraps are twisted into a twist shape.

3.？ 180 degrees fire for ten minutes. Very convenient