The phosphorus flakes on the surface of KFC are formed by adding flour to ingredients and then frying them.

The proportion of ingredients is very small.

They are sold in supermarkets.

The method is: pre-coat the marinated chicken wings or chicken legs with the first layer of coating powder, gently shake off the excess coating powder, put the chicken wings or chicken legs with coating powder into a basket, and immerse the entire basket in a basin of water to ensure

All chicken wings and drumsticks are evenly moistened.

Put the soaked chicken wings or drumsticks into the coating powder again, and coat the chicken wings evenly with the coating powder again.

Repeat soaking the chicken wings or drumsticks once in the coating powder, and finally shake off the excess coating powder from the chicken wings or drumsticks, and fry them to form a scaly outer coating on the chicken wings or drumsticks.

(The chicken wings wrapped in flour should not be stored for more than 5 minutes.) Let’s talk about the specific method of flour coating: Throw the marinated chicken legs into the flour and wrap them. The wrapping method is 4 presses and 3 tosses, which means all the flour

Pile it on the chicken and press it hard with your hands. Then toss the chicken twice with your hands, press it again and toss it again. It takes 4 times. After wrapping, throw the chicken legs into the water and soak them for 2 seconds before taking them out quickly.

Come out and wrap it again with the method of 4 presses and 3 throws. Repeat this 3-4 times, so that the fried chicken wings can be beautiful.

(You can also try using fried flour. There are fried flour specially designed to lift phosphorus flakes!) Detailed instructions for KFC's fried chicken wings and drumsticks: Ingredients: 1. 500 grams of chicken wings in the middle (seems like nonsense, how can you make it without chicken wings? Just chicken wings)

The middle part can be found in supermarkets) 2. 1 bag of fried chicken powder. (I use McCormick brand, which is spicy and tastes good. You can also buy it in this supermarket.) 3. 1000 grams of salad oil. This one is not needed.

Need to say more? In fact, KFC uses palm oil. Palm oil is cheaper than salad oil, but it has no nutrition. We can just use salad oil.

4. 200 grams of flour 5. 100 grams of starch. OK, we need these materials. Let’s talk about how to make it. The method is: 1. First, soak the chicken wings in half a bag of fried chicken powder for 2 hours. The time cannot be short.

Make sure the chicken wings are completely flavored. If you have a strong taste, you can add 1 teaspoon of salt. Set this aside and use it after 2 hours. 2. Now we are making the crispy skin on the outside of the chicken wings. Find a pot without water.

Put 200 grams of flour, 100 grams of starch and the remaining half bag of fried chicken powder, stir evenly. Prepare a large bowl of water and a plate, and you're done.

3. When the time is up to 2 hours, we put the soaked chicken wings into the mixed flour, let the flour evenly wrap on the chicken wings (wrap one by one), put them on the plate, and then

Next. All the chicken wings have been wrapped. Then pick up the chicken wings and dip them in water. Put the chicken wings dipped in water into flour for the second wrapping. Each chicken wing should be wrapped 3 to

4 times is enough. 4. Next, put salad oil in the pot. I use an induction cooker. Set the temperature of the induction cooker to 180 degrees. When the oil temperature rises, you can fry. Generally, it takes 4 minutes to fry.

That's it. Prick the middle of the chicken wings with a toothpick. If there is no blood, it means it is fried. OK. Once it is done, I will teach you how to make KFC's Orleans grilled wings: 1. Take out a bag of chicken wings and defrost them.

Then use five-spice powder, soy sauce, Chinese wine, salt, and MSG as seasonings.