Dongding Oolong tea, Wenshan Baozhong tea, Oriental Beauty tea, pineapple cake, nougat, etc.

1. Dongding Oolong Tea Dongding Oolong tea is produced in Zhangya Village (Dongding Lane), Yonglong Village, Fenghuang Village, Lugu Township, Taiwan. The tea area is about 600-1,000 meters above sea level. Based on the above three points, it is the core production area and is known as "Tea

"Holy grade".

Dongding Oolong tea soup is refreshing and pleasant, with a honey-green color and a golden color. The tea fragrance is fresh and elegant, the fragrance is elegant, the throat rhyme is rich and long-lasting, and the unique aroma is said to be the best tea for an imperial bath.

2. Wenshan Baozhong Tea Wenshan Baozhong Tea is a lightly semi-fermented oolong tea.

Also called "clear tea", it is the fragrant green oolong tea with the lightest degree of fermentation among Taiwanese oolong tea species.

It is produced in Taipei City and Taoyuan County in northern Taiwan Province. Among them, the one produced in Wenshan area of ??Taipei has the best quality and the best aroma, so it is customarily called "Wenshan Baozhong tea".

3. Oriental Beauty Tea Oriental Beauty Tea is a famous tea unique to Taiwan, also known as puffing tea. Because of its prominent white buds, it is also called pekoe oolong tea. It is the most fermented tea among semi-fermented green teas.

The general fermentation degree is 60%, and some are as high as 75-85%, so it does not produce any cyanine smell and is not bitter or astringent.

4. Pineapple Cake Pineapple Cake is said to have originated in the Three Kingdoms period of China. The pronunciation of pineapple cake in Hokkien is also called "Wang Lai", which symbolizes the prosperity of descendants.

Pineapples are also commonly used as tributes in worship in Taiwan, China. They take the meaning of "wangwang" and "wanglai", so they are also widely used in contemporary Taiwanese wedding customs and are deeply loved by the people.

5. Nougat Nougat generally refers to candies made of roasted nuts and honey, and is divided into two types: soft and hard.

The soft one is white nougat made from egg white, while the hard one is brown and made from caramel, with a hard and crisp texture.

Traditional nougat is mainly produced in Spain, and its main ingredients are roasted almonds, followed by honey and egg whites.