Xinyang City is located at the southernmost tip of Henan Province. It is located in the transition area from subtropical zone to warm temperate zone. It has beautiful mountains and clear waters, pleasant climate and unique natural conditions, which have created Xinyang’s unique ecological food ingredients.

First place: Gushi Han foie gras.

The name of this dish is quite difficult to pronounce. This kind of food has been around for more than a thousand years. During the Sui Dynasty, Emperor Yang of the Sui Dynasty held a huge feast to celebrate the completion of the construction of the Grand Canal.

This dish was among them, and it was the only dish on every table that was eaten by all the diners.

This is enough to show how delicious this food is.

However, after people's processing, this dish now becomes much more delicious than before!

Second place: fresh fish in a bucket from the mall.

This dish also came from the Sui Dynasty. Later in the Song Dynasty, there was a girl who cooked in the Yang family. One day, the girl made such a dish to reward the soldiers who went on the war.

Later, it got unanimous praise from everyone, so this dish has been passed down by everyone!

Third place: Guangshan bacon-boiled eel.

Su Dongpo of the Song Dynasty was a serious foodie. He not only developed a lot of delicious food, but also tasted a lot of food from various places.

Once, he ate eel cooked with bacon in Guangshan near Jingju Temple. He stayed here just to eat all this food at once and learn how to make it.

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This one of them took away Su Dongpo's "soul", which is enough to show that this kind of food seems to be really delicious!

Fourth place: Nam Van Lake stewed fat fish head.

This is a serious new dish that appeared in the past thirty years. However, because this food tastes super delicious, it has received unanimous praise from everyone, and it has quickly become popular!

Fifth place: Xinyang braised pork.

This kind of food is very common in Xinyang, and the main ingredient is pork.