200g squid and 230g celery.

condiments

Ginger slices, cooking wine, sugar, salt, soy sauce?

step

1. Soak dried squid one night in advance.

2. Handle squid and tear off the thin skin.

3. Cut the squid into the shape of a well with an oblique knife, then cut it in half and cut it into appropriate small pieces.

4. Cut celery into diamond-shaped pieces.

5. Heat oil in the pot, add ginger slices and stir fry, pour squid and stir fry, roll it, pour cooking wine, add a tablespoon of sugar and stir fry, cover and cook for 3 minutes on medium heat, add salt, and pour soy sauce to taste and stir fry, then serve.

6. Then pour in celery, stir fry over high heat, change to medium heat, cover for 3 minutes, and pour in super good squid. Stir-fry the celery until it is completely cooked.