1. Bububei is a seafood Bai Bei, which is seafood. Bububei, also known as Bubufan, is a delicacy from Shunde, a kitchen town. Cooking fresh Bai Bei by a simple method allows it to be cooked in front of diners. When the shells are cooked, the shells are opened one by one, and the sound of "Bubu" can be heard.

2. The meat in Baibei is very nutritious, containing protein, fat, sugar, calcium, phosphorus, iron, vitamins A, B1, B2 and vitamins.

3. Bai Bei belongs to the phylum Mollusca, mostly distributed in the South China Sea. Baibei is slightly oblate with a smooth surface; Gray-yellow or yellow-white, with blue-gray back and white fine lines; Most of them have orange-red fine lines, some have gray-green or blue-gray backs, and a few have 3 inconspicuous dark bands with brown spots.