The Liltai coconut milk was first chilled in the refrigerator overnight, and then whipped at high speed with an electric whisk. In less than 2 minutes, it thickened, and it was ready to be whipped.

Liltai coconut milk is a concentrated product, not a beverage, so it is not recommended to drink it directly. Drinking Liltai coconut milk directly will taste too sweet and make people feel cloying.

Under normal circumstances, Liltai coconut milk can be used for baking, making sago syrup, making various dishes and curry coconut milk, etc. Relatively speaking, the easiest way to eat it is to make sago syrup or dilute it with water and drink it directly.

Liltai coconut milk, 0 fat, 0 additives, the ingredients are as simple as coconut milk and water.

Rich coconut aroma and smooth taste.

Coconut milk is a mixture of coconut milk and coconut meat from mature coconuts, and is an unflavored natural condiment.

Coconut milk is a milky white liquid squeezed from the flesh of mature coconuts, also known as "coconut milk". Its rich sweet aroma and thick texture are due to its high oil content and high sugar content.

In Southeast and South Asia, coconut milk is an important culinary condiment, and in other regions it excels whether in desserts or as a flavoring for fusion cuisine.