First, the production method

Ingredients: Wuren stuffing: 3 grams of five kinds of nuts (I used walnut kernels, apricot kernels, peanuts, melon seeds and sesame seeds), 65 grams of cooked glutinous rice flour, 65 grams of flour and peanut oil. He replaced 3 grams of vegetable oil, 35 grams of fine sugar, syrup or? 6g of honey and a proper amount of water

Accessories:

Moon cake skin: 1g of flour, 25g of vegetable oil, 68g of syrup, 2g of scooping water, and one egg yolk with half a protein or a teaspoon of water on the surface of the egg yolk liquid brush

Step 1: Mix the syrup, scooping water and oil in the moon cake skin evenly

Step 2. Cover the plastic wrap and wake up for 1 hour

Step 3: Prepare all nuts

Step 4: Bake all kinds of nuts in the oven in batches

Step 5: Put them in a thick bag and crush them, or take out half of them? Break it with a grinder, and the other half will be broken, so it tastes like this? Good taste

Step 6: Heat the oil in a pot, and turn off the fire after separating it

Step 7: Pour the flour immediately and mix well

Step 8: Add sugar after mixing well and mix well again

Step 9: Add syrup and cooked glutinous rice flour and mix well. Is this ok? Add some water, otherwise it will be too dry.

Step 1: Add all nuts.

Step 11: Add a little water and mix to make an elastic and non-sticky filling. Water? Don't add too much, or adding more noodles will not taste good.

Step 12: Divide the prepared stuffing into several portions, 3g each? Round, the crust is 2g

Step 13: flatten the crust and put in the stuffing

Step 14: Wrap it well, and don't expose the stuffing

Step 15: Put it in a mold and press out the favorite pattern

Step 16: Preheat the oven at 18 degrees for 5 minutes, spray some water on the moon cake and put it in the middle? Bake for 8 minutes

Step 17: Take out the egg yolk liquid and brush it with a thin layer, then turn it on fire? Bake at 175℃ and lower the fire at 17℃ for 12 minutes

Step 18: Take it out, cool it, seal it and keep it. It is best to eat it after returning oil

Cooking skills:

Generally, the flour in the stuffing and crust is medium gluten flour or low gluten flour.

The baking time and temperature of nuts should be flexibly adjusted according to your own oven. You should carefully observe them the first time. If they are raw, they are not fragrant, and if they are burnt, they can't be eaten. I drop time for your reference: walnut kernel 175 degrees 8 minutes; Melon seeds or pumpkin seeds at 17 degrees for 5 minutes; Sesame 16 degrees for 5 minutes; Peanut at 175 degrees for 13 minutes

Cooked glutinous rice flour can be fried or roasted. If it is fried, it is best to fry it in a non-stick pan with low fire until it is fragrant and slightly yellow in color. Bake at 15 degrees for 1 minutes, and the baking time of moon cakes should be adjusted according to your own oven.

ii. Formula

Leather formula: 1. Low gluten flour 5g

2. Crude oil 14g

3. Maltitol solution 375g

4. Alkaline water 75g

5. Fresh egg yolk 1g

Leather making process: 1.

2. Add the crude oil into 1 and stir evenly;

3. Sieve the flour, add it in 2, stir well, and mix it magnetically. Run;

4. Use the dough after waking for 3 minutes.

stuffing: 1. 4, grams of sugar-free five-kernel stuffing

Production process: 1. The proportion of moon cake skin and stuffing is 2: 8.

2. Press the cake crust into flat pieces, wrap them in stuffing, put them into the mold, and press them flat by hand to make the moon cake patterns clear. Clear, then knock out the mold, code it into the baking tray, and brush the surface? Water or spray.

3. The baking of moon cakes is divided into two steps: (1) baking until the surface is slightly yellow, and brushing the egg yolk liquid out of the oven; (2) The moon cake is baked until the surface is golden yellow, and the wall is not blue and the waist is not collapsed.

4, furnace temperature, fire 22 degrees Celsius, fire 19 degrees Fahrenheit.

The raw materials for making Wuren moon cakes are: standard flour, fine sugar, cooked vegetable oil, lard, eggs, rose sugar, syrup, cooked standard flour, walnut kernels, peanuts, pine nuts, hemp kernels, washed sesame seeds, preserved wax gourd, white wine, alkali and orange peel sugar. South almond, melon seed, olive seed, sugar orange cake and cooked glutinous rice flour (replaced by cooked flour) in the traditional formula were removed, and the consumption of preserved wax gourd was increased. The production process includes syrup preparation, dough making, stuffing making, stuffing forming, tray baking, cooling and boxing, which is the finished product.

Extended information:

Wuren moon cake is one of the traditional Chinese cakes, and there are different methods of Wuren moon cake all over the country, which is the most famous among all kinds of moon cakes in Mid-Autumn Festival. It has the characteristics of exquisite ingredients, thin skin and many fillings, delicious taste, not easy to break and easy to carry. This kind of moon cake is drum-shaped, with slightly bulging edges, clear patterns and handwriting, correct shape, no skin breakage, no stuffing exposure and clear edges and corners; The edge is ivory and the bottom is brownish red; It tastes sweet, soft and crisp, and has a variety of nut flavors.

Reference: Baidu Encyclopedia-Wuren Mooncake