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How to eat hairy eggs?
The practice of cumin hairy eggs:

Ingredients: 15 dried eggs.

Accessories: appropriate amount of oil, salt, barbecue material, onion and ginger.

1, chopped raw eggs, onion and ginger, barbecue materials.

2, the hairy eggs are cooked, baked outside, do not brush the sauce.

3. Fry the dried eggs in hot oil.

4. Add onion ginger and salt and mix well.

5. Add barbecue materials before cooking.

6, out of the pot.