The special "Shuidong Duck Porridge" costs more than 2 yuan for a duck. Guest: It's not expensive, it's delicious!

Shuidong duck porridge, a famous dish in Dianbai. It is said that at the latest in the late Republic of China, some people in shuidong town started to operate duck porridge business. After the reform and opening up, Shuidong duck porridge became famous. In the 199s, duck porridge became a local specialty food with "fireworks". If you go to Dianbai and don't try the Shuidong duck porridge, it's really a pity!

The seemingly simple Shuidong duck porridge actually tests the chef's level. From duck selection, duck boiling, porridge cooking to sauce making, we are extremely particular about it.

local cormorant duck

a local country cormorant duck about four months old is undoubtedly the best choice. Compared with other breeds, the meat quality of owl duck is firmer and smoother, and its skin is thin but not greasy. The variety of ducks should be good, and the skill of cooking ducks should be high. Boil in a large pot with clear water, then add Radix Astragali and Radix Codonopsis for isothermal tonic, and add ginger, pepper and other seasonings. People who often go into the kitchen will probably be unaware of the importance of temperature and time to cooking. If you want to cook a good duck, how to master the cooking time just right, you will see kung fu. After the strong fire is boiled, switch to slow fire, and the duck meat is slowly soaked. The time to cook the duck should be controlled at about 4 minutes, and it should not be overcooked, the meat is loose and rotten, and the taste is not good. During the cooking process, carefully clip the ducks one by one, so that the water in the duck's belly can flow out, so that the duck meat is completely cooked. After the cooked duck is picked up, this big pot of duck soup becomes the soup base for porridge. Shuidong duck porridge is made of high-quality pearl rice, duck soup and other ingredients. The whole process is simmered slowly, and the chef should keep stirring with a large spoon until the ceasefire.

I heard a story a few years ago: Laoganma Tao Huabi opened a bean jelly shop in Guiyang, and she specially made spicy sauce to accompany the meal. One morning, when no spicy sauce was made, the customer came to eat bean jelly. When he heard that there was no spicy sauce, he turned his head and left. It can be seen that the best seasoning is indeed indispensable for improving the taste of eating. The seasoning of Shuidong duck porridge is of course extremely important. There are two kinds of sauces for duck porridge: sweet and sour sauce and soy sauce (also called "seasoning" by locals). Sweet and sour materials are made of local ginger, vinegar and sugar. Ginger must be finely chopped to remove water to remove its astringency. Soy sauce is made by frying garlic with ginger and then mixing sesame, sesame oil and secret soy sauce. Some diners once praised the duck porridge seasoning: "This wonderful sauce really brings the unique flavor of duck meat to the fullest!"

Duck offal

Soy sauce

The traditional duck porridge shop mainly deals with four kinds of "duck porridge, duck, mustard bean sprouts and noodles". Squeeze into the store, look around, and there is no menu to find. How to order? People who haven't been there may feel at a loss. Cooked ducks are hung at the door of the store, and visitors only need to inform the master how many copies. Not long after, the experienced master has cut it quickly and served it for you.

As usual, gourmets who are used to eating duck porridge should order four things before they are satisfied, otherwise they always seem to be missing something. People who can eat, in addition to chopping a plate of duck meat, are supposed to call it dish duck miscellaneous. Sprinkle some peanut and sesame powder on the table and add a few fresh coriander, and you're done. This duck meat and duck offal looks ordinary, but under the attempt, it has to be praised. Duck meat is firm and slightly tough, fragrant but not oily, and it is memorable when chewed. Duck offal is smooth and delicious, especially the crispy duck sausage, which is so delicious that the eater can't stop eating once it is served. It's really pleasant to eat duck meat and duck offal and then drink a bowl of duck porridge! The porridge looks like the separation of rice and soup, and the rice grains are full. The taste is so dense that it melts in your mouth.

powder with leek oil

Dianbai people love duck porridge. Whenever friends from other places visit, they will do their best to be the host and invite friends to eat duck porridge. Why does duck porridge occupy such an unshakable position in the hearts of electric white people? Probably duck porridge meets the requirements of Dianbai people for food. When people eat, they are telling the truth. As long as it is delicious and affordable, it is not necessary to set the table. In addition to duck porridge, many foods in Dianbai are like this. If you go to Dianbai, you might as well walk through the streets and explore your "food treasure" yourself.