Lushan Guolan cuisine is a "braised dish" which combines ancient and modern exquisite cooking techniques, and it is one of the local famous dishes in Henan Province. According to legend, it originated in the Hongwu period of the Ming Dynasty, and was made by several generations of Yang's painstaking research, combined with the local people's love for salty, tender and fragrant.

Ingredients: fine pork; Ingredients: pork balls, bracken, seasonal vegetables, stewed tofu, vermicelli, etc. Seasoning: bean paste, spiced aniseed, etc. Are carefully prepared. Pork is carefully selected and braised, which is beautiful in color and easy to digest and absorb.

Tofu is braised in oil, yellow and white, moderate in hardness. The vermicelli is made of fine powder, soft and long, and smooth. Meatballs are fried, and Huang Chengcheng is crispy. Serve with garlic moss, lily, local bracken and seasonal vegetables. In addition, the special spices prepared by dozens of Chinese herbal medicines make this dish fresh, fragrant, soft and tender, salty and spicy, and full of color and flavor.

It combines the essence of eight Chinese cuisines and Lushan flavor, and is a delicious fast food which enjoys a good reputation both inside and outside the province. Visitors to Lushan Mountain can not only enjoy the beautiful scenery of the stone man, but also taste the delicious dishes of the spicy pot. On a whim, they enjoyed themselves and spread the reputation of pot cabbage to all directions.

Lushan Guolan cuisine was awarded the title of "Guolan cuisine with unique flavor" by Henan Cuisine Association. As long as you come to Lushan Mountain, you can eat Guo Lan cuisine, especially the "unique Guolan cuisine" in the west section of Renmin Road.

Second, Lushan Xinyi

Flos Magnoliae is the bud of Magnolia grandiflora (also known as Magnolia grandiflora), and it is a valuable Chinese herbal medicine. Lushan County is the main producing area of Pingdingshan, mainly located in Jizhong, Sishu, Xiatang, Xiongbei, Zhaocun and other towns. Its color is yellow and white, its shell is covered with phosphorus wool, its volatile oil content is 5%, and its fragrance is rich. Has obvious curative effect on rhinitis, common cold and headache. Magnolia oil can be used to smoke tea and make cosmetics.

Third, Lushan mutton offal soup

Lushan mutton offal soup is a special snack in Lushan County, Pingdingshan City, Henan Province. Lushan mutton offal soup is delicious, and the taste of mutton is neither strong nor light, just right.

Lushan snack mutton offal soup is a mouth-watering delicacy.

The practice of Lushan Mutton Miscellaneous Soup: Take the stomach with the best taste and the most chewy head among mutton offal; Because mutton soup will have a heavy mutton flavor, the cost will be higher, so the pig bone stew is used, which is milky white, delicious and not greasy; Add dried vegetables and coriander as ingredients to the soup to make it more attractive.

Fourth, Lushan kiwifruit.

Shaped like a pear and colored like a peach, commonly known as carambola. It contains more vitamin C and tastes sweet and slightly sour. Produced in Lushan County.

Five, Lushan hedgehog

This is a rare delicacy. Big and thick meat, delicious dishes. Hericium erinaceus tablets can also be used to prevent gastric cancer and esophageal cancer. Produced in Lushan County.