There are many delicacies in China, among which the fat fish in the Three Gorges is an equally respected delicacy. The origin of this dish can be traced back to the fishermen in the Three Gorges area and their feelings in the fishing and hunting life in rivers and lakes. Then the question is, is the fat fish in the Three Gorges really delicious?

First, the cooking method of this dish is very special. Before it is processed into delicious food, the Three Gorges fat fish needs some unique treatment methods, including a series of processes such as descaling, deboning, dicing and pickling. Therefore, even the same fat fish, cooking methods are very different, which will affect the taste of food.

Secondly, the fat fish in the Three Gorges has a very unique taste, which is not only delicious and fragrant, but also salty and delicious, full of greasy taste. Many tourists go to the Three Gorges to eat fat fish, calling it the best food, and even come to Qianshan to try their hand.

Generally speaking, the fat fish in the Three Gorges is indeed a very special and delicious traditional food in China. It is not only unique in taste, but also rich in nutrition, which is a rare treasure in China's food culture. If you plan to travel to the Three Gorges area, you might as well invite your friends to have a gourmet trip and taste the authentic Three Gorges fat fish.