Recommendations for the top ten foreign delicacies not to be missed 10. Croissants There are many mouth-watering foods in French meals, but croissants stand out with their inimitable unique charm.

The combination of flour and butter, geography and climate, steam and heat, and countless conditions create the most perfect French croissant in the world.

Tear open the thin golden crust to reveal the delicate, porous bread inside.

What you get at local bakeries (boulangers) is not the packaged bread sold by large bakery centers, but the kind of freshly baked croissants, this warm bread may change your life.

9. Pastilla: The extremely delicious pastilla is a well-made meat pie in Morocco.

It is stuffed with poultry meat, onions, almonds, sugar and various seasonings, then wrapped in a thin crust and baked until crispy and golden. It is irresistibly delicious.

If you read a dish called "Sweet and Sour Pigeon Pie," you'd probably never order it.

But you must overcome your self-defense instinct and have the courage to try this meatloaf. The delicious taste will not make you regret it.

8. Moules Frites: The Belgians invented the dish of blue mussels frites hundreds of years ago, and no one can make this dish better than the Belgians.

Blue mussel fries are a combination of elegance and country. It is not only a dish, but also a feast.

The extravagant piling of mussel meat on a pate (often enhanced with white wine) and served with tiny, crispy French fries makes for a heavenly experience.

And lucky you, you will get to try its taste.

7. Pavlova What’s interesting about Australia and New Zealand is that both countries claim that pavlova originated in their own countries.

This means that both countries have a large number of chefs who are skilled in making this delicious dessert.

The merengue-style base is topped with swirls of whipped cream and garnished with plenty of sweet seasonal fruits (such as kiwi, passion fruit and strawberries).

This dessert is as bright and refreshing as Christmas in the summer, and people especially love to eat this dessert in the summer.

6. Tacos (Tacos) When we mention tacos, they are not the fried food with lettuce, tomato and cheese, but the real traditional Mexican tacos, which are eaten in the streets or alleys of Mexico.

The kind of tacos you can get anywhere else.

Homemade corn tortillas rolled with minced meat, onions and cilantro and drizzled with lime juice are simple ingredients, easy to make, and just right in portions, making them a food that's easy to overlook.

But it embodies simple but not simple words of wisdom. Only when you taste it yourself can you appreciate its wonderful taste.

5. Miang Kham Miang Kham is a very popular street snack and party snack in Thailand and Laos. It is sour, sweet, spicy and salty. In every bite of food, various flavors are impacting your taste buds.

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Pile some finely grated ginger, coconut meat, peanuts, lime and dried shrimp on the vegetable leaves (cabbage, spinach or a local peppercorn leaf), and then evenly spread a sweet and spicy sauce.

Roll up the vegetable leaves, and a honeyyankan is ready, waiting for you to taste it.

4. Butter Tart Ontario’s beloved butter tart has its own unique mark, gourmet route and festival.

Canadian butter tart is somewhere between British treacle pudding and French treacle tart.

Wrap butter, sugar, juice, eggs and some raisin nuts into a thin pastry and bake.

The rich taste teases your taste buds and never makes you tired. It seems that you have been indulged in body and mind, making you come to Canada again and again, just to taste this kind of taste satisfaction.

3. Chickpea Pancake (Chole Bhature) Among the various breads in the world, Indian chickpea pancake ranks among the best.

This rough, crispy bread is popular among people who love fried foods.

Paired with the waffles is the chickpea curry, a classic combination that's rich, filling and addictive.

Some restaurants will make waffles with different flavors, such as ones with sweet chili sauce, sour lemon juice, or sprinkle some dill pickles on the edge.

2. Bibimbap Bibimbap contains complex ingredients and is a veritable vegetable basket in Korean kitchens. It tastes extremely delicious.

A variety of meats and vegetables are skillfully arranged on a bowl of steaming white rice, and then topped with a variety of sauces and chili sauces. Mix well and each bite will taste different.

Alternatively, use a hot stone pot to make this dish, which is even more exciting. The rice in the part next to the stone pot is toasted to a golden brown and crispy texture, which is very exciting.

1. Ceviche (Ceviche) If you have sour oranges on hand, who wants to cook it over a fire?

Ceviche is a delicacy originating from Central and Southern America that combines raw fish with ceviche, some onions and cilantro, and sprinkles with salt and pepper.

The ingredients of the whole dish are perfectly matched. The freshly caught live fish is extremely delicious. When paired with lime juice, it has a delicious taste.