Prepare 100g cassava flour, 40g brown sugar and 65g hot water. Heat the brown sugar in a pot until it is cooked.

After boiling, pour the black sugar water into the cassava flour and stir it repeatedly into a paste.

After stirring into a paste, put it on the table and cut it into pieces in turn.

Knead the dough into a ball, sprinkle some cassava flour, and put it in a box for 2-3 hours.

Put the pearls into the pot, stir repeatedly to avoid sticking to the pot, and wait slowly until all the pearls float on the water.

After floating, cover and continue to stew 15 minutes, and the time is up.