The most famous specialties of Ninghua are horn pepper, Huaitu camellia oil, horn pepper, Helong tribute rice, pearl oil tea, Ninghua barley, Anyuan konjac, and traditional Hakka snacks.

1. Horn pepper is famous both at home and abroad for its six characteristics: bright red color, transparency, thin skin, fragrant taste, rich oil content, and moderate spiciness. It is sold well in Hong Kong, Macao, New Zealand, Malaysia and other countries and regions.

2. Hakka Food 1) Siomai? Siomai is a traditional Hakka snack in Ninghua.

Boil the taro, peel it, mash it into a paste, mix it with sweet potato powder and knead it repeatedly, cut it into small balls, roll it into a round skin, then stuff it with onions, mushrooms, diced lean meat, radish, etc., and wrap it into

Conical shape, put in the steamer for about 20 minutes, take out and put on a plate, sprinkle with sesame oil and soy sauce, and eat it while hot. It is tender, fragrant and fresh.

2) Leek buns, also known as rice buns.

Traditional Hakka snacks in Ninghua County.

Grind high-quality rice into a paste, put it into a hot pot and stir continuously until it becomes a paste, then take it out of the pot and set aside.

Cut the first crop of leeks, bacon, mushrooms, winter bamboo shoots, shrimp and other raw materials into fillings, knead the rice balls into skin-wrapped fillings, steam them in a basket, then put them on a plate and eat them while hot.

Features: Fragrant and tangy, fresh taste and smooth skin.

3. Dajuan Dajuan is the main dish at the traditional Ninghua Hakka banquet.

Mash the tofu, mix in diced radish, lean meat, bamboo shoots and other raw materials, add an appropriate amount of sweet potato powder, steam it in a cage, cut into pieces and put it on a plate, then pour soy sauce, sesame oil, and sprinkle with a little chopped green onion.

, its taste is delicious.

4. Pine meatballs are a traditional snack of Ninghua Hakka.

Ninghua people must eat "pine balls" on the first day of the first lunar month and the beginning of spring, which means "pine", that is, people who eat "pine balls" can be young and relaxed for a whole year. Therefore, it is a commonly used food in Hakka New Year's Day.

Dishes.

"?5. Hakka Leicha Ninghua Hakka Leicha is a kind of drink. Put homemade tea leaves (Huaishan tea leaves or big tea leaves), green herbs, and tea oil into a mortar, beat until smashed, and then pour in cooked mung beans (

(or adzuki beans), pig intestines, peanuts, fried rice, vermicelli and dried vermicelli, it is ready to eat. It is delicious, can quench thirst and satisfy hunger, and has the effects of dispelling wind and dampness, clearing away heat and detoxifying.