material

500g of medium gluten flour, 3g of yeast powder, 2g of warm water, 50g of whole egg, 50g of soft sugar10g (optional) and proper amount of red dates.

working methods

1. Boil yeast powder and white rice in warm water, add flour, stir with chopsticks to form a flocculent, and then knead it into smooth dough by hand.

2. Cover with plastic wrap or cover and ferment in a warm place until it is twice as big.

3. Knead the dough into a smooth dough and divide it into flour agents of appropriate size. Take a dough, knead it into a smooth dough and flatten it.

4, evenly cut into three parts.

5. Knead into strips of equal size and length.

6, head and tail connected, slightly dipped in water to help adhesion, put red dates at both ends.

7. Hold the middle part with chopsticks and shape it by hand.

8. Let stand for about 30 minutes, put cold water on the pot, boil and steam for 20 minutes.