Which dishes in Hangzhou New Weekly are delicious?

As a well-known restaurant in Hangzhou, Hangzhou Xinzhouji offers a variety of delicacies, but which dishes are really worth recommending?

The first recommendation is the signature dish - Dongpo Pork.

This dish is fat but not greasy, soft and delicious, and the natural sweetness makes you want to eat it one bite after another.

A plate of Dongpo Pork is large enough and worth trying. The second recommended dish is the West Lake Fish in Vinegar Sauce.

This dish is moderately salty and sweet, with good color and aroma. The green onions, ginger and garlic on the edge of the bowl are mixed with the vinegar flavor, which makes people appetite. One bite will leave you with endless aftertaste.

The third recommendation is the beggar’s chicken.

This dish combines delicacies from mountains and seas with a homely taste. The chicken is delicious, the meat is tender and fragrant, and it will whet your appetite.

In short, Hangzhou Xinzhouji has brought everyone a good taste experience with its signature dishes of Dongpo Pork, West Lake Vinegar Fish, and Beggar's Chicken, and they are also delicacies worth trying.