2. Soak the fungus in warm water for five minutes to soften, remove the roots, wash, and shred the onion and ginger;

3. Put the oil in the pot, heat it with low fire, add pepper and star anise and stir-fry until fragrant, add onion and ginger and stir-fry until fragrant, then add Chinese cabbage slices and stir-fry evenly with high fire;

4. When the cabbage slices are fried to Microsoft, pour in soy sauce and stir well, and add appropriate amount of sugar and vinegar;

5, add the soaked fungus, stir fry for a few minutes, sprinkle a little salt, stir fry the chicken essence evenly, and take out the pot.