1. Tofu cooked in the oven at night in winter is delicious.
One of the famous snacks in Yong 'an is usually called hot tofu. Its preparation method is to put the tofu blocks into a large iron pot, and add fish, pig's trotters, ribs, water, etc. Simmer with charcoal fire for a long time and cook the tofu into a honeycomb to make it tasty. After a small piece of hot tofu is simmered, it tastes sweet when dipped in seasonings made of soy sauce, garlic and rock sugar.
fork
Also known as bamboo fork fruit strips, it is characterized by white and delicate color and delicious dip. Its practice: select rice with long production cycle, finely process and grind pure white slices, grind them into slurry water, then mix the slurry water evenly, pour it into an iron plate, float it on boiling water in a cauldron, steam it, and roll it into a cylindrical shape, that is, the product is cylindrical. Can be dipped in soy sauce, garlic, pepper, sesame oil and other spices to eat, but also can be fried to eat. It's cheap, cool and delicious. Especially in summer, it can replace cold drinks and is a favorite snack for urban and rural residents in Yong 'an.
Step 3: Baba
Steaming glutinous rice in a wooden rice cooker, pouring it into a stone mortar, beating it until it is rotten, taking it out, kneading it into a moderate-sized rice cake ball, and serving it with sugar. Or roll it with a layer of Ciba powder (fried soybeans are ground into powder mixed with brown sugar, and red bean powder is salty, or peanut powder with sugar. Some people like sweets so much that they should like it). Whenever there is a happy event, the local people will make brown sugar mixed with rice cakes to entertain their guests as a sign of good luck.
4. Yong 'an taro bag
The main components of taro package are taro and cassava flour. Wash taro, cook it in a pot, peel it, knead it with wood flour until it is soft and hard, and make it into taro buns. Cover it with cooked stuffing made of lean meat, mushrooms, bamboo shoots, shrimp, soy sauce, spiced powder, etc. Boil in boiling water until it swells and floats on the water. Dip in soy sauce, wine, lard, monosodium glutamate, chopped green onion, etc. Or sprinkle with scallion oil and sesame seeds. Taro is soft, smooth and fragrant, which is a traditional folk snack in Yong 'an.
Step 5 be patriotic
Every spring and March, mugwort leaves are made and rice is made. The materials are mugwort and rice, and the process is complicated. Yong 'an people like to eat bamboo shoots, including mushrooms, meat, onions and dried shrimps, which can be made into a jiaozi shape or a circle.
6. Let's continue to introduce Yong 'an snacks.
When you come to Yong 'an to eat a bowl of kway teow, you must bring some other ingredients. Live meat is one of them, as well as casing, duck blood, marinated bean curd, marinated yuba and so on. I won't introduce them one by one. Let me show you some pictures.
Kway teow and live meat
intussusception
Duck blood