The delicious taste of sesame sticks is irresistible. Most of us are attracted by the aroma, crispness and crunchiness of sesame sticks. The more you eat sesame sticks, the more delicious they become, so they are very suitable as a snack. Sesame has a very high nutritional value and contains many nutrients that are very beneficial to the body. I like to make it into my favorite delicacies, and sesame crispy bars are what I often make. Today I will share with you how to make a home-made sesame crispy bar. The method is very simple, and friends who make it for the first time can also succeed in the first time.
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The cost of making sesame crisp bars is very low, and you can make a large basket for a few yuan. The most expensive one is probably sesame, but you don’t need to use a lot. You can make a lot with about half a pound of flour, plus 2 eggs. The sesame crispy strips are fried, so they are fragrant, crispy and crunchy. Although it is fried, it does not absorb oil and does not taste greasy. This crispy, delicious and non-greasy delicacy becomes more and more addictive the more you eat it. Because it is a homemade recipe, no other ingredients are added. Usually when making it, a little baking soda is added to make it taste crisper, but I eat it myself so I don't pay much attention to it.
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There are fewer steps because it is really simple. I hope everyone will try it when they have time. It is simple and delicious. It would be a shame not to try it. Just prepare flour, eggs, and sesame seeds. Other sugar, oil and the like are essential ingredients at home. Friends who like to eat this kind of crispy and delicious food should save it and make it when you have time! The detailed production steps are shared below.
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Required materials
300 grams of plain flour, 2 eggs, 20 grams of cooking oil, 2 grams of salt, 40 ml of water, Appropriate amount of white sesame seeds.
Preparation steps
1. Put 300 grams of flour, 2 eggs, and 2 grams of salt into a basin, and stir the eggs first. Add 40 ml of water in small amounts and stir while pouring. Stir until fluffy and add 20 ml of cooking oil.
2. Knead the dough into a hard dough, cover it and let it rise for 20 minutes.
3. When the time is up, no need to knead anymore, just move it directly to the chopping board and use a rolling pin to roll it into a piece with a thickness of about 0.2 mm.
4. Then cut into strips with a width of about 1 cm. Don't make it too thick, otherwise it won't be easy to fry through when frying.
5. Knead the long strip evenly and make it rounder. Use a knife to cut into sections of approximately 5 cm.
6. Add some water to the short noodles and put them into a sesame bowl. Shake to coat each noodle evenly.
7. Rub it a few more times to prevent the sesame seeds from falling off. Keep everything aside for later use.
8. Pour oil into the pot. When the oil is 50% hot, add the green dough. Do not flip it in a hurry. The temperature of 50% hot is about when you can see bubbles starting to form at the bottom of the pot.
9. When you see the sesame strips taking shape and slowly floating, use chopsticks to flip them so that they are heated evenly. On fire throughout.
10. When you see the sesame strips turn slightly yellow, take them out to control the oil.
11. Clean the sesame residue in the pot. Turn up the heat to 80% hot and re-fry the sesame strips fried earlier. Use a chopstick to test the oil temperature. When you see dense bubbles appearing around the chopsticks, pour the first fried sesame strips into it.
12. Keep the fire on high until the sesame strips are golden in color, then stop the fire and remove them to control the oil. The fire will color quickly, so don't re-fry it for too long, it will be done in less than a minute. The refried sesame crisp strips taste even crispier.
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13. Control the oil slightly, let it cool and enjoy.
When not eating, store it in a sealed jar, so that it is not easy to oxidize and change moisture, and it does not taste crispy.