Soybean and carrot stir-fry is a delicious food made of soybean, carrot, minced onion and ginger, dried red pepper and diced pork.

Chinese name

Maodou carrot snacks

side effect

not have

The right crowd

Suitable for all ages.

Main nutritional components

Vitamin b

Does it contain preservatives?

no

primary raw materials

Beans and carrots

raw material

Beans, carrots, minced onion and ginger, dried red pepper and diced pork.

take exercise

1. Wash, peel and dice carrots for later use. Wash and shred red pepper. 2. Put a proper amount of vegetable oil into the wok. After heating, stir-fry minced onion and ginger and shredded red pepper until fragrant, then stir-fry diced meat for a while, add a spoonful of soy sauce and a proper amount of cooking wine to taste, and then add diced carrot and diced green beans and stir-fry over high fire.

3. Because the edamame has been blanched in advance, it can be cooked after a while, and it can be seasoned with salt.

iron-stone

Soybeans are bought in autumn, peeled and blanched in boiling water, then cooled, bagged and frozen in the refrigerator, which can be eaten all winter. And the fried soybeans are still blue-green, just like the fresh soybeans just bought. This is the method I learned from an aunt. Very good, save trouble and money.