Jiaojiang's specialty snacks include Jiaojiang egg cake, ginger and walnut mixed eggs, cake tube, three cups of frog pot, Cantonese steamed fish, tea-flavored shrimp, sweet potato noodles, Chongyang cake, egg paste and pickled shrimp.

1 Jiaojiang Egg Roll

Jiaojiang omelet is a traditional snack in Jiaojiang, Taizhou, Zhejiang Province, with a long history. Flour and eggs are selected as the main raw materials, and the production of egg rolls pays great attention to the softness of flour and the heat of pancakes. The omelet is tasty and chewy, bearing many memories of the old Haimen people.

2. Eat a cake tube

Eating cake cones is a traditional snack in Jiaojiang, Zhejiang Province, with a very long history. Legend has it that it originated in Qi Jiguang's fight against Japanese pirates. It is made of dough, vermicelli, shredded egg, shredded eel, onion, braised pork and so on. As the main raw material, the cake container made by traditional manufacturing method is delicious and very delicious.

3. Three cups of frog pots

Three cups of frog pot is a traditional snack in Jiaojiang, Zhejiang. Its production process is very elaborate. Frog is selected as the main raw material, peeled, diced, washed, dried and diced, mixed with marinade, marinated for a while, and then mixed with ginger, Shaoxing wine and other ingredients. Three cups of frog pots are very delicious and rich in nutrition.