The details are as follows:

1. Jiangyou Fat Sausage

Braised Fat Sausage is a traditional Han delicacy in Jiangyou City, Sichuan. Fresh fatty sausage is baked with natural spices such as Sichuan peppercorns, dried chili peppers, star anise, garlic, ginger slices, cinnamon, grass fruit, triphenyl, bay leaves and so on. Its characteristics are yellow and bright color, mellow taste, tender and delicious, fat but not greasy, making people thirsty for saliva, and it is refreshing and appetizing to eat and drink. It is said that only Jiangyou's braised pork sausage is called "Jiangyou Fat Sausage". Some people have revealed the secret: without the soil and water of Jiangyou, it cannot be called Jiangyou Fat Sausage at all, because it has nothing to do with Jiangyou.

2. Zhanzhan

Jiangyou Zhanzhan has many dishes, the vegetarian ones include: potatoes, lotus roots, lotus root, tofu skin, bean rolls, lettuce, kelp, cauliflower, etc. Vegetables and meat dishes include: pork skin, quail eggs, pork liver, etc. There are also two dipping dishes, spicy and clear soup, on the side. Diners can choose different flavors according to their preference. The spicy taste is in line with Sichuan people's taste for spicy and spicy food. The seasoning is prepared by the owner himself. The taste is unique and very delicious. The clear soup taste is suitable for diners who don't like the stimulation of chili peppers. The taste is light and not greasy.

3. Mianyang rice noodles

Since Jiangyou is very close to Mianyang, Mianyang rice noodles are sold in Jiangyou. Because of its low price and good quality, rice noodle shops are very common. The product is divided into two categories: red soup and clear soup. The red rice noodles include hot and sour beef and braised pork intestines, while the clear rice noodles include chicken soup with bamboo shoots and three delicacies, respectively, to meet the spiciness needs of different diners.

Mianyang rice noodles, a famous snack in Mianyang City, are similar to Yunnan rice noodles, but they are not the same thing. The similarity is that they are both made from rice and are shaped like noodles. The difference is that Yunnan rice noodles are cooked by putting the cooked rice noodles into boiling chicken soup to cover the heat before eating, while Mianyang rice noodles are made by using a bamboo colander to "steam" the rice noodles in a boiling water pot, put them in a bowl, and then pour the soup. Serve after serving.

4. Dry pancakes with cold noodles

Dry pancakes with cold noodles are a major feature of Jiangyou, as well as dry pancakes with braised pork. They say "you can't have your cake and eat it too", but the cold noodle pancakes do it right. The crispy pancakes are paired with the mixed cold noodles. When you bite into them, they are crispy and chewy. After eating them in Jiangyou, you will I will never forget it even when I go to other places.

5. Jiangyou Ginseng Fruit

The ginseng fruit is shaped like a human heart and is light yellow with purple stripes. The flesh is light yellow and has a unique aromatic smell. It is sweet, seedless and has a refreshing fragrance. Juice, unique and delicious flavor, rich in nutrients, with an edible rate of more than 95%. According to analysis by the Animal Husbandry Research Institute of the Chinese Academy of Agricultural Sciences and the Chinese Academy of Forestry Sciences: In addition to being low in sugar, low in fat, high in protein, and containing 16 kinds of amino acids, ginseng fruit is also rich in vitamin C and a variety of trace elements that are beneficial to the human body, such as Potassium, calcium, phosphorus, iron, manganese, zinc, cobalt, selenium and molybdenum, etc.